4 Comments

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barb vancs
Lorain, OH Β· 2 days ago

I agree. but no matter where you get leeks from make sure to rinse or soak out the sand. unless you like grit.

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Patrick Reese
Stafford, VA Β· 5 hours ago

ITS A FLOWER. DAFADIL. TULIP.

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BooDog
3 days ago

Yummy πŸ˜‹πŸ˜‹ I love leeks ! Chop them up saute until really tender and add to your potato soup πŸ‘ You won't eat potato soup without them again πŸ˜†

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JUDITH Murray
Lexington, IL Β· a day ago

I just tried shallots in my cooking , so glad I did they're wonderful