7 Comments

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C C F G
Carthage, MO · a month ago

I just got my Japanese pan it's called a Tamagoyaki pan for rolling eggs so I am going to make this for my tonight's dinner. Japanese rolled omelet, layering thin sheets of seasoned egg.

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Suzan Montana
Tonawanda, NY · a month ago

no

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Vaylene Grabowski
Burwell, NE · 21 days ago

😲yummy