14 Comments

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Jan
4 hours ago

Been doing this for years.. Nothing new..

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M Jar
6 hours ago

We always did that, too. ?

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KatMo
3 hours ago

Doesn’t everyone?

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MyView
Dallas, TX · 11 hours ago

Been doing this for years! The empty wine bottle I use is probably 20 years old

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Lu Ann Mock
Pueblo, CO · 7 hours ago

been doing it like this forever only, used a glass pop bottle, guess they no longer exist ... 😞

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Brenda Foster
Antioch, CA · 10 hours ago

my mom did this forever and taught all of us to do it...

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Lee Cramer
Kent, OH · 8 hours ago

I have never cooled them any other way. upside down on a bottle.

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Judy Scheler
Casper, WY · an hour ago

my mother taught me this. I still do it.

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Sherry Hobson
Topeka, KS · an hour ago

This has been done in my family for decades; a great idea to share. Thanks

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Victoria Discala
Norwalk, CT · 11 hours ago

Both Angel food and chiffon cakes need to cool upside down. There are also pans that have the "feet" so no bottle is needed.They don't fall out because the pan is not buttered or greased. Delish!👍

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Kenneth Hughes
Quincy, IL · 2 hours ago

My wife and mother both did this.

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Jane Miller
Marysville, WA · 2 hours ago

Nothing new if you bake a lot

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SouthernMama
Slidell, LA · 16 hours ago

I invert mine on a Worcestershire bottle. Works every time.

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Greg Pietropaolo
San Bernardino, CA · 6 hours ago

My cat would love it 🥺