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46 Comments
Yet white people say that shouldn’t have wash meat before it’s cooked!
You know this place has a rodent problem
this is what I mean by at least, rinsing off Any meat you buy. look at this work line. if a piece of meat falls on the floor, they are NOT taking the time to wash it off. they will pick it up and put it right back on the packaging line. I keep saying, you don't know what happened to the meat before you bought it. never just take it out of the package and start cooking with it
you don't cut on steel
💭🥶💭🥶💭🥶💭🥶💭🥶💭🥶💭🥶💭🥶
I hope he washed his hands 😂😂😂
I bet it stinks👍😲
I just want to know how to get a set of those knives 🤔
ASPCA, Behind the scenes 👁️
I was a meet cutter years ago thank you
What I’d give for those scraps!
😆 no way would I want to work in this. If 1 or 2 came to work, having a bad day, nope, nope. There are too many knives!😆 All joking aside, I would love to have just 1 knife that sharp.
Great trade. I use to cut meat and being female it's hard learning the trade because sometimes you have to learn things on your own. Atleast I did. And had to ask questions then was showed the correct cutting motion.
Standing in that cold, on that floor Cutting all day production, your Exhausted.
ohh bacon
my son wants to be a butcher so bad and I want that for him💕💕💕
the butcher of seville