3 Comments

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cindy frick
DuBois, PA · 7 months ago

love these ideas

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Brandon Kitzmiller
Stonewall, OK · 7 months ago

You can also bake the garlic until it's soft and squeeze it out of the skin. (peel off the extra peeling and wrap it in foil first.

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DogMomma
Bartlett, IL · 7 months ago

def going to try the cauliflower that's a new one all the others I've seen or used. ty

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