FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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21 Comments
I add a small amount of water to eggs when I .ake scrambled eggs ! They come out fluffy !
A poached egg in milk served on a piece of toast with a cup of coffee or tea is delicious👍imo.
too much water, only need a tablespoon full
Pouched eggs is what we call them.
do that all the time
There are shells in it. Nice and crunchy 😋 NOT
amazing. 🙄
It’s called sunny side up folks!!
Crack eggs on flat surface with one hand for shell free separation.
it's called a breached eggs
been doing that for years..
too much water just put a few drops on the lid and then put it back over the eggs
u can do same with just butter
th a ts how my mom did it . im 70 now
it's called a "basted" egg
You can add the water first and skip the oil. tastes the same and healthier.