FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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256 Comments
Anything over rare is ruined
I like it well done
Like my steak well done
I would try this!!!!!most definitely! Pass the Worchershire sauce.
it's Myoglobin not blood. All the blood is gone during the hanging/butchering. It's the Iron/oxygen in muscle tissue. just in case Anyone cares. 😆
Sholl look like Blood da me😳😅
To me that steak is perfect, but I did always think it was blood. I guess I'm bitch that love's bloody steak.
Ahh, I love this… that is a thing of beauty 🔥🌬️💨💨💨💨
Now wonder why you can't take being in the sun to long. That's some Vampire thoughts..
Thats perfect!!!
I love me some rare prime rib baby 😋😋😋😋 so tender.
that's the only way I eat my steak
PERFECT!!!!!!!!!!!
yum!! just the way I like my meat!!🥰
so you're saying the term bloody as hell does not exist?..😂😂
Well done or give me my money back
yeah that might be true But it's Still Blood
My uncle from down south told me to never eat the red sauce..😁
it's not blood the animal is drained of its blood
I call it, somebody was to lazy to cook that shit all the way through
That is not cooked enough
they're not afraid of the blood they're afraid of getting a tape worm or other parasites and diseases from undercooked meat 😒
That's a lie and you know it cannibal.
Whatever it is. Its still RAW and I aint eatin it!
why cooking , eat raw 😆
It's the best cut of meat.
just cook it another 3 to 5 minutes for me
nut that one right there, was just unloved and put on the plate after blood drainage, not cooked
There’s parasites in it, Mr. scientist
not blood but raw. no thanks
I wouldn't want raw meat
ALL DAY EVERYDAY. THAT IS ABSOLUTE PERFECTION!!!!
OMG!! MY MOUTH IS WATERING!!!!
looks good
That right there is the best cut to me ,throw that bad boy over some charcoal for about 6 min. and it'll make a freight train take a dirt road😆
I would devour it and ask for seconds 😁
😋 looks so good
it's myoglobin and it's very nutritious
guys he is right that is mostly water because it's myoglobin that is protein that is because it turns brown when it's cooked more and it turns pink or red when it's cooked less that doesn't make it blood
Okay that's 😁 funny.
ok smart azz what is it 🤣
The red coloring in a medium-rare steak is not blood; it is primarily a protein called myoglobin mixed with water. Myoglobin is naturally found in muscle tissue and is responsible for storing oxygen, giving meat its red color when it binds with iron and is exposed to oxygen. Most of the blood is drained during processing, so the reddish liquid is a byproduct of the meat's own muscle structure, not the circulatory system.
it doesn't matter what you call it, I'll be more than happy to eat it and then some!!!👍👍👍👍💕💕💕💕
hell yeah
Correct, it is not blood, if you don’t want it I will take the prime rib off of your hands, you can keep the gravy. I only have prime rib with au jus
i like medium well, but point is if someone wants to eat it we'll do e or whatever how does that affect you? let them eat lol
I don't care if it's not well done I don't want it 👍💪💪💪
God said you cannot eat the blood . Homer Webb
that is not medium rare that's alive 😭
“I like to eat a steak well done”, said NO chef or culinary expert ever…..for good reason. Live and let live, but I will stop a suicide attempt - such as killing a good steak.
Oh my God I haven't laughed that hard at a post in a long time but that was perfect!!! 😆
SMASH!
the red juice is protein!!!
just a little too rare for me
😂😂😂😂
Exactly
I'll pass. That's too rare for my taste.
That was Great 👍