28 Comments

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Rwanda Ragsdale Farrer
Charlotte, NC · a month ago

They sell “pita” bread that already has a slit in it. Fill with hot ingredients. Same results! 😉

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Norma Speedy
Newburgh, IN · 2 months ago

why don't you fill it first, then crimp it , then fry 🤔😳

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Ann
Burlington, NC · 2 months ago

if you prepare the ground meat with, any stuffing you prefer or just cheese and seal it. ...wet the borders a little bit fo better seal and fry...you have lunch. or you can cut in circles fold in half after stuffing..lots prettier, seal wet the borders with the fork seal. Delicious we eat this regularly for a quick lunch or snack. you can prepare the stuffing of your preference have It ready and in 10 or 15 minutes your done delicious. A very carribbean treat.💕

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John
Miami, FL · 2 months ago

Stuff it first then fry it with the cooked ingredients.

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Patricia Collins
Mansfield, TX · a month ago

I would mix the stuffing ingredients together before putting it in the pastry so you won't have layers.

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CZ
Moses Lake, WA · 14 days ago

Don’t cut. Off the end and throw it away,, cut it down the middle and fill 2.

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Nick Ciraulo
Albuquerque, NM · 2 days ago

In the great state of New Mexico, sopaipillas are used to do the same thing.

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Mary Rutledge
Fort Myers Beach, FL · 2 months ago

and what is this called? Is this phyllo dough or Puff Pastry that we are deep fat frying?

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PEACE
2 days ago

fried 🤢

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Michelle Duran
Rio Rancho, NM · 22 days ago

Wannabe SOPAPILLA!😲🤔 New Mexico tradition. Now the real question is RED or GREEN? Iykyk…

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Bubbles
The Colony, TX · 8 days ago

Corn? Eeewww

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Camille Moskowitz
Bayonne, NJ · 2 months ago

Looks so good!

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Annette Manco Brady
Lakewood, OH · 2 months ago

Wow and looks AMAZINGLY GREAT!

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Tammy Foster
Taylors, SC · 2 months ago

I'm definitely trying this!

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Zenona Malinski
Chicago, IL · 2 months ago

Wow I need to try this ! Thanks! 😋

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Rumi Starkey
Fort Wayne, IN · 11 days ago

ick

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Peggy Reeves
Jackson, TN · 2 months ago

im going to try this

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Merle Hill
Henderson County, TX · a month ago

yummy

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Jacqueline Boucher
New Albany, IN · a month ago

Yummm 😋

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JustMe
Houston, TX · a month ago

unseasoned as hell....

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85harleydavidson
Bear, DE · a month ago

Ewww