19 Comments

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Carol Schneider
San Antonio, TX · a day ago

too much sugar for my taste.

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cutierosie
Corpus Christi, TX · 4 days ago

🤔 Whoever comes up with these things

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Stef-a-mee
Mount Hood Parkdale, OR · 8 days ago

Only if you plan on eating them soon. They aren’t going to keep for long. This isn’t the same as pickling & preserving them like you do when you can them. Please don’t mistake them as being the same thing.

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Lezlie Hayes
Omaha, NE · 7 hours ago

Where's the recipe?

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Cecelia Woodward
Palmdale, CA · 14 days ago

Yum! Thanks for giving us a Receipe that actually works. Look yummy.

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Carol Schneider
San Antonio, TX · a day ago

u probably can do it w just the vinegar and a little bit of salt and spices like onion, garlic, pepper, a tiny bit of hot pepper..itsy bit

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Mary Flores
Pflugerville, TX · 7 days ago

👍❤️👍 mmmm yummy 👍 my mom used to do that and my big sister to mom I miss you and my big sister to Love y'all both and always 💕

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Christina Edwards
Savannah, GA · 7 days ago

Sounds like it's worth a try!🤔

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Carol Griffin
Luray, VA · 3 months ago

That sounds good, I love pickled foods.

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Marcellus Green
Bethlehem, PA · 2 months ago

Going to try this

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D. A Hardin
Tacoma, WA · 9 days ago

Sounds yummy.

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Jan Holliday Stahl
London, OH · 11 days ago

Thank You

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Sharron Hillman
Sacramento, CA · 2 months ago

Yummy