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46 Comments
Who decided how this curing was safe? I wouldn't want to be the tasting guinea pig, so to speak.馃槻
I believe I'll pass on any meat years old
I just listen and went through this on people making comments about cured meats what they didn't know was this it is healthier and it is the best way to eat especially Italian also seeing meats like this that are prepared and cured and then smoked I just wish people would not give negative comments about people's cultures or their foods keep your opinions that are vulgar to yourself it's evidently you have no etiquette or manners when making derogatory remarks about somebody else's cultural foods
We used to cure our hams too. It is a laborious process.
how can I order......
love prosciutto
shiiit my grand dad had a smoke house in the back yard and y'all that was some of the best smoked meat I've ever tasted.
Looks yummy !!!
u go sell some 2 year old meat 馃槨馃槨馃槨 dam humans 馃
馃憤
it tastes good 馃憤 love it 馃挄
I don't eat pork so I don't care!!!馃槻馃槻馃槻馃槻馃馃
It's amazing
I'd eat it. ham is notorious for parasites, highly doubt this kills them, just make sure you do your parasite cleanse 2x a year
we just use our smokehouse
馃ぎ馃挬
TAKE TOO LONG TO EAT 馃槑馃槀馃槀馃槑馃槀馃槑
it must be what they put in MREs LOL 2-year-old meat
Damn, that's memories 馃槻 my grandfather,my uncle, my father, we had a smoke house with a salt box,for salting that meat 馃崠 down,hang it up for a while, then wrap it up for months at a time, curing it. I'm afraid most of them days are gone 馃
It's very good ham.
Esp脿nol, Jam贸n Ib茅rico de Bellotta.
nasty 馃あ could be someone's ancestors
Prosciutto
Jamon