The secret behind the most expensive ham 😨

Deanna Powell

Montpelier, ID · 2 months ago

Who decided how this curing was safe? I wouldn't want to be the tasting guinea pig, so to speak.😲

s Watson

2 months ago

I believe I'll pass on any meat years old

Daniel Gordon

Boston, MA · a month ago

I just listen and went through this on people making comments about cured meats what they didn't know was this it is healthier and it is the best way to eat especially Italian also seeing meats like this that are prepared and cured and then smoked I just wish people would not give negative comments about people's cultures or their foods keep your opinions that are vulgar to yourself it's evidently you have no etiquette or manners when making derogatory remarks about somebody else's cultural foods

Raja

2 months ago

We used to cure our hams too. It is a laborious process.

Heff Gilson

Orlando, FL · 2 months ago

how can I order......

James Wilson

Petaluma, CA · 2 months ago

love prosciutto

Gator

Saint Andrews, SC · 2 months ago

shiiit my grand dad had a smoke house in the back yard and y'all that was some of the best smoked meat I've ever tasted.

John Bezik

Cedartown, GA · 16 days ago

Looks yummy !!!

David Higgs

Chicago, IL · 17 days ago

u go sell some 2 year old meat 😡😡😡 dam humans 🤔

Dolly Jones

Houston, TX · 17 days ago

👍

Wendy Gales

Cleveland Heights, OH · a month ago

it tastes good 👍 love it 💕

Benita Nelson

a month ago

I don't eat pork so I don't care!!!😲😲😲😲🤔🤔

Suzan Montana

Tonawanda, NY · a month ago

It's amazing

Trina Adams

Tampa, FL · a month ago

I'd eat it. ham is notorious for parasites, highly doubt this kills them, just make sure you do your parasite cleanse 2x a year

wolf

Heavener, OK · a month ago

we just use our smokehouse

hal

a month ago

🤮💩

CHIP william

Covington, GA · 2 months ago

TAKE TOO LONG TO EAT 😎😂😂😎😂😎

Felipe Sal

Lubbock, TX · 2 months ago

it must be what they put in MREs LOL 2-year-old meat

Stevie Johnson

Bells, TN · 2 months ago

Damn, that's memories 😲 my grandfather,my uncle, my father, we had a smoke house with a salt box,for salting that meat 🍖 down,hang it up for a while, then wrap it up for months at a time, curing it. I'm afraid most of them days are gone 🤔

Kelvin Wright

Greenwood, SC · 2 months ago

It's very good ham.

Peter Marcus Reaux II

Abbeville, LA · 2 months ago

Espànol, Jamón Ibérico de Bellotta.

jukeboxx uncle

2 months ago

nasty 🤢 could be someone's ancestors

Michael Wisniewski

New Port Richey, FL · 2 months ago

Prosciutto

Jerry B

Warren, OH · 2 months ago

Jamon