26 Comments

avator
sheenie.
17 days ago

what's with the gloves?

avator
Veronica Willman
Tiffin, OH 路 13 days ago

What If We Don't Have Counter Like That?

avator
Guest Fox
Jupiter, FL 路 15 days ago

I learned this from my mother 40 years ago.

avator
Shadowfax
Butler, PA 路 4 days ago

For meat use your rolling pin. With soups, freeze in a bag inside a container shaped to make them stackable once frozen.

avator
Amish Rocket scientist 馃殌
Beaver Meadows, PA 路 13 days ago

I learned that over 40 years ago from a lady in her 90s that I cut grass for

avator
Sandi Hefner
Mesa, AZ 路 18 days ago

Whoa! Great Idea!!!!馃憤馃徏馃グ馃挄

avator
C C F G
Carthage, MO 路 a month ago

A quart size bag would work to for that amount of meat. It also fits better lined up in my freezer door.

avator
Tracy Switzer
Cisco, TX 路 24 days ago

I use a rolling pin lol.

avator
Rasheeda Wilson
Mississauga, ON 路 3 days ago

I learned this from my common sense over 20 yrs ago

avator
wes stone
Townville, SC 路 12 days ago

works even better with a vacuum sealer.

avator
Prime Beef
Boonville, MO 路 22 days ago

So you learned common sense?

avator
Go Cubs
Waynesville, MO 路 24 days ago

I don't feel safe BIG no thanks

avator
Dick
Waynesville, MO 路 23 days ago

I don't feel safe