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Smoked Turkey Breast•••XBone in or boneless turkey breast, trim it up and rub in with bacon fat for a binder.Dust it up with your favorite rub, I'm using Kay's Best BBQ Seasoning. Make sure to coat it real good.Set your Weber Grills smoker to 275 degrees and let them soak it up till the internal temp hits 140.On foil lay down a layer of your favorite BBQ sauce, I'm using Bachan's Roasted Garlic Japanese BBQ Sauce.Lay your meat on top and then add a stick of butter on top. Wrap the foil up