18 Comments

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0088
3 months ago

Yeah, just smash all the juice out all the seasoning. That is not a real chef. You never do that with the burger done.

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Taylor Funk
State College, PA · 3 months ago

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Diane Mccray
Covington, GA · 3 months ago

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Nancy Portee
Durham, NC · 3 months ago

smash 😆😆😲😲😲

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Roni Mcnatte
Atlanta, GA · 3 months ago

Don’t smash all the juices out!!!!

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Marna
Anderson, SC · 3 months ago

Don't squeeze the juice out of it!!! Give me that spatula.

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Lc Williams
Madison, AL · 3 months ago

yessss

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Jack Hallows
3 months ago

You gon have to fry the juice into the bread now cuz i needs that.

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Bev
Charlotte, NC · 3 months ago

Don’t press it!! Wtf!! Pass…

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Diane Perry
South Bend, IN · 3 months ago

Yes!! Before it gets smashed

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Frank
Murray, KY · 3 months ago

Looked good until that cook killed that poor burger. Ametuer hour.

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BooDog
3 months ago

Yes ! I would like to try 30 of them , 😋 please

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Brenda Foster
Antioch, CA · 3 months ago

I had a Wagyu beef burger about 17-18 years ago...it was delicious and cost $25

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Pete Alexander
Rutland, VT · 3 months ago

no thear squeeze ing all the juice and moisture out of it

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P J
3 months ago

Rather you smash it before the bread goes on

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Jessica Benson
Spartanburg, SC · 3 months ago

Too bloody