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18 Comments
Yeah, just smash all the juice out all the seasoning. That is not a real chef. You never do that with the burger done.
smash 😆😆😲😲😲
Don’t smash all the juices out!!!!
Don't squeeze the juice out of it!!! Give me that spatula.
yessss
You gon have to fry the juice into the bread now cuz i needs that.
Don’t press it!! Wtf!! Pass…
Yes!! Before it gets smashed
Looked good until that cook killed that poor burger. Ametuer hour.
Yes ! I would like to try 30 of them , 😋 please
I had a Wagyu beef burger about 17-18 years ago...it was delicious and cost $25
no thear squeeze ing all the juice and moisture out of it
Rather you smash it before the bread goes on
Too bloody