186 Comments

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Nestine Dreher
Cayce, SC Β· 2 months ago

Leave out the beer .πŸŸ¦πŸ˜·πŸ΄β€β˜ οΈ

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janice
Los Angeles, CA Β· 2 months ago

comment picture
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Gwendolyn Bradley
Washington, DC Β· 2 months ago

How are you going to show how to make a meal πŸ₯˜ and not πŸ€” tell us what’s in the sauce πŸ€”

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Sidney Garry
Dolton, SD Β· 9 days ago

if you adhere to no alcohol lifestyle, you can use a can of any dark soda....

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Corinna Coulter
Louisville, KY Β· 2 months ago

that meat us Not Pork Neck SMH !!

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Valerie
Rochester, NY Β· 5 days ago

Why aren't folks showing how to wash the beef, chicken etc., first, before showing how to season, bake, broil, steam, barbecue or cook, what is wrong with them?πŸ€”

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Kimberly Lach
Holiday, Florida Β· 2 months ago

What’s the sauce that’s the hidden thing you forgot to tell

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Doreen Myers
Louisville, TN Β· 9 days ago

Looks delicious πŸ‘πŸΌ

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Marianne Bloniarz Beach
Northampton, MA Β· 12 days ago

Cut that cooking time in half so it’s not so overdone.

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Ann Adams
New York, NY Β· 12 days ago

where is the receipe

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Darcy Eisenman
Woodruff, WI Β· 16 days ago

Who ever told her to do a cooking video πŸ€ͺ. I honestly thought it was a child trying to make a video tell her she needs to listen to herself.

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Lynn G Bumgarner
Weaverville, NC Β· 13 days ago

I'm getting hungry.

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Darrell
15 days ago

What type of sauce are we speaking of here?

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Dell
Country Club Hills, IL Β· 2 months ago

When people post information about a dish, why don’t they post the recipe. I hate trying to put recipes together

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Chrystal
Rosedale, MD Β· 18 days ago

no onions

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Wayne Abrams
Philadelphia, PA Β· 23 days ago

mom's still got it going onπŸ‘πŸ˜†

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Norma Landrum
Detroit, MI Β· 18 days ago

what the onion is there for I don't see the no onions nowhere in the in the pot of nothing what why do you have onions and you don't use them oh well Lord

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Darrell
15 days ago

The way I make mine is I do everything the same way most except for I grill my meat and then I put it in a casserole dish with the onions and bell pepper and a few choice seasonings, and my secret sauce. But it looks good the way you make it also

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Susan
Bossier City, LA Β· 18 days ago

I think by not giving a sauce recipe, she’s leaving it up to your preference!

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Terry Hughes
Water Valley, Mississippi Β· 19 days ago

looks good

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Marie Cat
New York City, NY Β· 22 days ago

yummy yummy 🀀

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Mary Orr
Bethlehem, GA Β· a month ago

I do my steaks in butter first then on the grill. good every time.

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Deborah R
Montgomery, IL Β· 2 months ago

what kind of meat?

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Teresa Smith
Charlotte, NC Β· 2 months ago

No beer ! ; alcoholic !!!

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Gloria Williams
New Orleans, LA Β· a month ago

im going too have too tried this i know butter make ur meat tender πŸ˜” Amen

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Rosalie Zaccaro - Ortega
Manteno, IL Β· a month ago

πŸ‘πŸ‘πŸ‘πŸ‘

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Paula Murphy Crowder
Las Cruces, NM Β· 2 months ago

The meat can be boneless or bone in pork chops, pork shoulder steak, pork loins or any pork steaks. The 2 onions are sautΓ©ed with salt and pepper. The sauce is made up with salt, pepper, soy sauce, honey, lemon juice and mustard. The beer can be made with alcohol or non-alcohol. The recipe is at the bottom of the page if you can find it

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Sarai Bledsoe
Chicago, IL Β· a month ago

Just no beer πŸ’•

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Terese Ristem
Lawrence, MA Β· 2 months ago

What is in the sauce?

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Barbara Gregory
Whittier, NC Β· a month ago

It looks good. Can you fix recipe please? You have pepper listed 2x. If you rewrite it would be awesome.

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john mitchell
Kingman, AZ Β· 2 months ago

people the beer has yeast in it yeast breaks down stuff like vinegar does the vinegar and marinates it breaks down me so it's soft that's why she poured that beer in there break down

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Barbara Marsh
Atlantic City, NJ Β· a month ago

You didn’t say what to do with the onion

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Clara Hill
Madison, WI Β· 2 months ago

what kind of sauce,,and do you saute the onions first,,and there are all flavors of beer. so what flavor of beer...

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Filomena Rotante
The Bronx, NY Β· 2 months ago

What kind of meat is this looks good

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Lisa Carr
Apache Junction, AZ Β· 2 months ago

A nice dark Guinness (or two) with a yellow onion makes a super tasty corned beef in the crock pot! This meat looks like pork...I thought the "sauce" was just mustard...

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Ruth Worman
Louisville, KY Β· 2 months ago

What is the sauce πŸ€”

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Teresa Trinidad
Springfield, MA Β· a month ago

recipe

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Debra Kunicki
Palermo, CA Β· 2 months ago

I'm I am trying it as we speak I know it's going to be good it looks delicious out of this world I let everybody know how it tastes I kind of added my own little difference so it's going to be amazing

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Roseann Batta
Vanceboro, NC Β· 2 months ago

I think the sauce is the butter that she fried the meat in

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Daphne Raymore
Casselberry, FL Β· 2 months ago

If you are giving a recipe why not give all the ingredients?thats annoying

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D Harmon
Tucker, GA Β· 2 months ago

make sure that you season your meat all over

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Beverly Sieglein
Atlanta, GA Β· 2 months ago

This is so mouthwatering good and a heart attack waiting to happen

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Jeanette Russo
Somers, CT Β· 2 months ago

aluminum foil is toxic when Heated

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Michele Williams
Tampa, FL Β· 2 months ago

Yes! Sauces are often the key to flavor and texture. Many sauces will work here. it is using the sauce and baking it in with beer that we needed to learn. You can make a sauce with drippings left after onions and meat are removed from frying pan. You can make a sauce with none of that and add it in. Google some recipes for sauces for cooking meat and try a few. Play with what you learn and have fun with sauces. James Beard has a very big book out that is nothing but sauces. Maybe 200 pages. Probably included a kitchen sink somewhere. Don't be afraid to try things.

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Janice Holt
Atlanta, GA Β· 2 months ago

looks delicious πŸ˜‹ thanks for sharing

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Donna Lynn Miller
Roseland, LA Β· 2 months ago

How can I save it on my phone

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Karen Riedlinger
Troy, MT Β· 2 months ago

So wrong!

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Marilyn Rayford
Pine Bluff, AR Β· 2 months ago

what kind of sauce?

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Annette Trott
Farmingdale, ME Β· 2 months ago

awesome so easyπŸ˜†

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EVA FAITH
Hackensack, NJ Β· 2 months ago

May taste good maybe not the most healthy may taste really good doubt it’s good for your cholesterol