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190 Comments
Leave out the beer .🟦😷🏴☠️
what the onion is there for I don't see the no onions nowhere in the in the pot of nothing what why do you have onions and you don't use them oh well Lord
How are you going to show how to make a meal 🥘 and not 🤔 tell us what’s in the sauce 🤔
if you adhere to no alcohol lifestyle, you can use a can of any dark soda....
that meat us Not Pork Neck SMH !!
Cut that cooking time in half so it’s not so overdone.
butter on food thst has ots own grease is why the food n drug agency work togather .chemicals n antibiotics n food plus things like butter bs will keep pharmaceutical folk happy with meds for geart clog n diabetes
She didn’t say anything about the brown gravy that was put on the meat. Then she wrapped in aluminum foil, put it in the oven I guess…my question is how did it turn all red????
Trying this
What’s the sauce that’s the hidden thing you forgot to tell
Why aren't folks showing how to wash the beef, chicken etc., first, before showing how to season, bake, broil, steam, barbecue or cook, what is wrong with them?🤔
Looks delicious 👍🏼
When people post information about a dish, why don’t they post the recipe. I hate trying to put recipes together
I'm getting hungry.
Who ever told her to do a cooking video 🤪. I honestly thought it was a child trying to make a video tell her she needs to listen to herself.
What type of sauce are we speaking of here?
where is the receipe
no onions
The way I make mine is I do everything the same way most except for I grill my meat and then I put it in a casserole dish with the onions and bell pepper and a few choice seasonings, and my secret sauce. But it looks good the way you make it also
I think by not giving a sauce recipe, she’s leaving it up to your preference!
mom's still got it going on👍😆
looks good
yummy yummy 🤤
I do my steaks in butter first then on the grill. good every time.
what kind of meat?
No beer ! ; alcoholic !!!
im going too have too tried this i know butter make ur meat tender 😔 Amen
The meat can be boneless or bone in pork chops, pork shoulder steak, pork loins or any pork steaks. The 2 onions are sautéed with salt and pepper. The sauce is made up with salt, pepper, soy sauce, honey, lemon juice and mustard. The beer can be made with alcohol or non-alcohol. The recipe is at the bottom of the page if you can find it
👍👍👍👍
Just no beer 💕
What is in the sauce?
It looks good. Can you fix recipe please? You have pepper listed 2x. If you rewrite it would be awesome.
people the beer has yeast in it yeast breaks down stuff like vinegar does the vinegar and marinates it breaks down me so it's soft that's why she poured that beer in there break down
You didn’t say what to do with the onion
what kind of sauce,,and do you saute the onions first,,and there are all flavors of beer. so what flavor of beer...
What kind of meat is this looks good
A nice dark Guinness (or two) with a yellow onion makes a super tasty corned beef in the crock pot! This meat looks like pork...I thought the "sauce" was just mustard...
What is the sauce 🤔
I'm I am trying it as we speak I know it's going to be good it looks delicious out of this world I let everybody know how it tastes I kind of added my own little difference so it's going to be amazing
I think the sauce is the butter that she fried the meat in
If you are giving a recipe why not give all the ingredients?thats annoying
recipe
This is so mouthwatering good and a heart attack waiting to happen
make sure that you season your meat all over
aluminum foil is toxic when Heated
Yes! Sauces are often the key to flavor and texture. Many sauces will work here. it is using the sauce and baking it in with beer that we needed to learn. You can make a sauce with drippings left after onions and meat are removed from frying pan. You can make a sauce with none of that and add it in. Google some recipes for sauces for cooking meat and try a few. Play with what you learn and have fun with sauces. James Beard has a very big book out that is nothing but sauces. Maybe 200 pages. Probably included a kitchen sink somewhere. Don't be afraid to try things.
looks delicious 😋 thanks for sharing
How can I save it on my phone
what kind of sauce?