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38 Comments
The chef who showed you this , needs to go back to school or ask for his money back . In a real kitchen we don’t have time for all this playing around! And take off the sticker and wash it .! Ye
wash the pepper first.. take off the label!
That is a female pepper male has 3 humps. Female has better flavor like all us gals 🤣🤣🤣
I taught myself that trick about 45 years ago
clean pepper first, take sticker off then cut
chef tell you to take the label off and wash it before cutting?
You can just push that part in, you know 🤔, as you are washing all the loose seeds and head to the chopper, slicer, or whatever method you use to cut it up. 👍
FYI, label/ sticker Food Grade, Harmless, Google it however I do remove the sticker
wish I knew that trick when I was younger...I love the knife she has..it's cool 😎 looking..
any idiot with a phone can make a video
NEAT
Why do you have to saw through a freaking bell pepper? Get a real knife, ffs.
Stop with the shaking of the fingers
Thank You!! 👍
WTF isn’t that how everyone does it
WOWWWW WHAT A GENIUS. OMG
Wash first, cut in half the same direction as in video. You have two halves then pop out the seeds. It’s easier
that knife is ridiculous
Uh... if you cut the lobes instead of the creases, there is only half as much work to clean the inside.
I need it whole to stuff!
MY MOM SHOWED ME THAT🥰
maybe wash your pepper.frist .plus remove the UPC codes ticker. customers don't want in their food.
that's to much work.
lol i could not do it that way lol when i cut my veggies they have to be evenly cut so they all cook the same lol or its ocd lol
Amazing!!!!
Thank you for sharing
I cut it better than that!!
I am 80 , never knew this. great to know
Knife is dull and needs to be sharpened
I can't remember which but I know 3 sectioned peppers are male(?) four sections are female(?) or opposite
That is a fabulous hack thank you.