151 Comments

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Tom Wherry
Byhalia, MS · 4 months ago

Never had bison steak. I’d like to know where I could find one but we don’t have bison in Mississippi except at maybe a zoo and I don’t think they would like me asking for it

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Bruce Larsen
Dorr, MI · 6 months ago

Grass feed is the best

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Downbad:3
Wilmington, DE · 3 months ago

idk the Japanese usually know what they doing when it comes to food they have some of the best of it

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nicknack1976
Fresno, CA · 3 months ago

Wagyu is overrated. Prime ribeye is still the best IMO.

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Adidastat
Phoenix, AZ · 9 days ago

I agree

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Mathew Robinson
Livonia, NY · a month ago

Me too I had a beef roast steak T-bone steak that was so big and fed the whole faintly. It was a 5 pound steak 2 inches thick with the bone in it was like the best tasting steak I’ve ever eaten beefalo it’s half buffalo half cow

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jeremy North
Louisville, KY · 20 days ago

I agree

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D Simon Nobel
Bigfork, MT · 3 months ago

Coby beef is stringy meat!

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Tatertot
3 months ago

All beef eats grass , grain finished is better tasting and juicier.

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Amy Krug
Rogers, AR · 2 months ago

yes honey grass-fed all the way

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Eris Schuster
Benton City, WA · 2 months ago

I love stake

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Ivan Colon
Union City, NJ · a month ago

Nasty meat 😳

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Patrick Nash
St. Petersburg, FL · 3 months ago

I'm with you joe, i feel the same way give me a good grass-fed steak and I'm in heaven

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gengen
3 months ago

A fool and their money will soon part.

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KAPS
Guilford, CT · 4 months ago

I don’t eat meat with fat. Beef or chicken. That steak is basically just fat and gross looking

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Matilda Nunez
Glendale, AZ · 3 months ago

AGREE

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Randy
New York, NY · 3 months ago

Why do we gaf if Joe Rogan eats Japanese steak or middle Eastern fish

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Earlbone
Point Pleasant, WV · 3 months ago

Too much fat

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Carol Kidd
Decatur, IL · 3 months ago

grass feed beef is so tough it's not fit to eat!! if you want a melt in your mouth juicy steak you want a good marbled steak!!!

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VMKM52
Winter Springs, FL · 3 months ago

Kolbe steaks are all fat, yuck 🤮

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Jesse Johnson
Wyoming, MI · 3 months ago

I agree fat is where the flavor is at but there's a bunch on that Kobe

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Rita Cozzi
Pearl City, IL · 3 months ago

I know I’m weird. I’m not a vegetarian or anything. I never have been used to have barbecues my whole life all that kind of stuff I’m now 81 years old and for some reason meat kinda turns me off I don’t I’m not sure if it’s my age or I’m caring about the animals or I don’t know what it is, but I very rarely eat meat. I mean, I I have two babies four legged ones and I make Chicken for them by my chicken legs and everything I buy chicken livers all that kind of stuff for them and once in a while is a treat I’ll buy him ground beef, but I don’t need any of it and I have no idea why it kinda like turns me off. Don’t know why you. Well the way I look at it. I’m 81 years old now how much longer can I be around? It’s like you eat whatever the hell I want. Lasagna sounds great no meat no meat, meatballs or anything of course with it.

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jeff mcghee
Poplar Bluff, MO · 3 months ago

I can’t handle a ton of fat in my steak

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trent jefferson
Wichita, KS · 3 months ago

that and wagyu i dont understand the hype it's like a 98% fat steak like why tf would you want that

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My mind
Kaneohe, HI · 3 months ago

Have to make sure the Kobe or Wagyu beef you eat is actually authentic.

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Seth Garthwait
Waterford, CT · 3 months ago

Dam right

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Hoody
Green Bay, WI · 3 months ago

yet america is over weight, not china.

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Cyanide
Dayton, TN · 3 months ago

fact... it's low quality meat they have convinced the masses into thinking is high quality.

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Ti Brooks
West Allis, WI · 3 months ago

🥰

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Ritchie Torres
New York City, NY · 3 months ago

It's already dead bruh. not dying.

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Mashall Akins
Greensboro, NC · 3 months ago

I like chuckeye steaks myself

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Charles Lindsey
Christmas, FL · 3 months ago

Nothing beats a good ribeye.I have to agree with you on that.It is overrated

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Richard Striebich
Young Harris, GA · 3 months ago

from a local Beef farm

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Richard Striebich
Young Harris, GA · 3 months ago

that meat is 911

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Aaroniousthegrey
Orange City, FL · 3 months ago

I've had aged Kobe beef once. It wasn't all that great.

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Kellie Gillette
Eugene, OR · 3 months ago

I've had Kobe beef once ! im not a fan of fat.

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Joann Mccain
Auberry, CA · 3 months ago

I agree! Koby is sickening to me!

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Daisy & Daphne
3 months ago

Exactly

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Mashall Akins
Greensboro, NC · 3 months ago

Kobe is FULL of fat . taste very good but way too much fat

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Romyn Lockwood
6 months ago

Ignorance. The marbling melts into the meat during cooking and makes it tender AF. Dude just likes to rage bait.

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Hunter Jones
Beaverton, OR · 6 months ago

grass fed all the way

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jeff mcghee
Poplar Bluff, MO · 3 months ago

Kobe beef is totally sucky

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Americans1st
Boynton Beach, FL · 3 months ago

Kobe is so good it's insane 😆 dudes nuts no it's not something you eat a huge amount of but small portions.

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_Niko_
6 months ago

had to read up on this and apparently the cattle has a unique genetic predisposition to develop a high degree of intramuscular fat (marbling). Kobe beef is known for its high concentration of monounsaturated fatty acids (MUFAs), which are the same "healthy" fats. Unlike the thick fats you see in chunks from other cattle, so I guess it is better.

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PaulM94
Cathedral City, CA · 4 months ago

What does Kobe beef get fed? Genuine question

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Laryy Robinson
Wichita Falls, TX · 6 months ago

we raise Longhorn cows crossed with herefords. best marble we've ever seen