10 Comments

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Kelly Eleas
Bluff City, TN · a year ago

maybe put it in the freezer instead

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Judy Blanton
Winter Haven, FL · 5 months ago

I think I would place it in the freezer about a few hour till frozen that way it would cut better into slices.

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Ronald Harris
Pearce, AZ · a year ago

she's pretty 😍 💕

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elvirataylor22 Taylor
Fairfield, TX · a year ago

use a little bit of unflavored gelatin or cream of tartar in the heavy cream

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Lisa Blackwell
Bogalusa, LA · a year ago

If you froze it in the freezer it would stay together

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Always True
Bremerton, WA · a year ago

Looks yummy, but sloppy.

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Beverly Childress
Andalusia, AL · a year ago

yuk!

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Mayling Rodriguez
Providence, RI · a year ago

I'm ify ify on it. maybe if it wasn't so sloppy. it needs to be more togetherness.