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25 Comments
Could you not make it in a casserole dish and use turkey stuffing instead of the pie crust and the other ingredients. To me you have to have turkey dressing at Thanksgiving.I have not tried it yet but plan to give it a try.
I like your recipes, but you have a habit of saying perfectway too much. Annoying.
cornstarch to thicken. try adding all herbs and spices to the gravy first and stir. did you cook 15 or 50? I could not tell. the slim French string beans are better. maybe add the jelled cranberry sauce 10 minutes b4 done. stuffing is also a good addition and absorbs the gravy
full of preservatives
Every ingredient is salted and you still add more salt??? And definitely TOO MUCH pepper. I want to taste the food, not chewy salt and pepper.
Try pre cooking pie crust for a few
Thanksgiving slop
Nope
yuk... all but the kitchen sink.
I just threw up in the back of my throat
Looks gross
A for effort 😁🥰
I knew it was gonna be some bullshit when she came off behind the camera with the green beans🤦🏾♂️🤣😜🤷🏾♂️😁
I see a lot of improvements are needed to this recipe
Lord why
pantry pie
I would probaby use french style beans, just my preference, I always get Bob Evans potatoes, because they dont seem to use a lot of pepper again just what preference. Looks really good and easy. thanks for sharing.
salt overload
yum