31 Comments

avator
Christopher Huckabay
Tulare, CA · a year ago

Literally Not Kosher

avator
LaLa Frank
Santa Barbara, CA · a year ago

You need to cut the meat with a proper steak knife. 🔪

avator
PUSSY PUNCH KITTY
a year ago

way over cooked!

avator
neal
a year ago

oh no gravy has formed

avator
James Bob III
San Jose, CA · a year ago

Looks well done

avator
maggie
Folsom, CA · a year ago

Looks pretty tough to me, watch how they cut it.

avator
Lucy Morris
Arcata, CA · a year ago

It should make it tender if not over cooked 😋

avator
Tonya Grier
Bakersfield, CA · a year ago

Looks tough

avator
Alan Chan
Sacramento, CA · a year ago

horrible well dont steak. way overcooked

avator
obi_canna_bisnobi
Redwood City, CA · a year ago

someone's just started watching it's always sunny in Philadelphia smh

avator
Renee Young
Stockton, CA · a year ago

the milk gravy disappeared hmm🤔

avator
Jenn L
Holyoke, MA · a year ago

Milk over steak?????

avator
Kawaii Cube
Hayward, CA · a year ago

over cookd

avator
Richard Howe
Geismar, LA · a year ago

you can use chicken instead of beef.. when you add the milk add celery bell pepper and onion and any other peppers you like.. yummy yummy

avator
DoD Directive 5240.01
a year ago

Milk steak! Charlie Kelly would be first in line for this as long as it was “boiled over hard” LOL

avator
Louis
Shirley, NY · 10 months ago

ok

avator
David Haynes
Beech Mountain, NC · a year ago

👍🏼

avator
Corazon Porter
Encinitas, CA · a year ago

It looks good, for the taste is good, but it looks tough. This type of cooking once a month only. Otherwise, I'll build up plaques in my arteries.

avator
Niecy Is here.
Northridge, CA · a year ago

I'll have to try that. 🥩🥛🧂🌿🍽️🍷

avator
Bria
a year ago

Ewwww

avator
Brittany Higginbotham
Oak Hill, WV · a year ago

Yes 💯

avator
Bob Fakename
Beaverton, OR · a year ago

milk steak, over hard. The Charlie Kelley way

avator
Myndya
Wilmington, DE · a year ago

😮surprised to see that it's not 🤢pink inside 😮

avator
Best Boy
Oakley, CA · a year ago

I like milk steak! she'll know what it is.

avator
Guest
a year ago

can I get a side of cholesterol with that?

avator
Bobbie b.
Torrance, CA · a year ago

Looked tuff to cut but does look good

avator
Ernest
Oceanside, CA · a year ago

fork ????

avator
Kelly
Lugoff, SC · a year ago

I'll keep cooking my well done steaks the same way I have been for years. You don't even need a knife. You could cut through it with only a fork, that's how tender it comes out.