23 Comments

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Beargirls @ Tahoe
a year ago

Looks disgusting 馃あ

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honeybadger
Crowley, TX 路 a year ago

Looks "half baked" No thanks

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Corey Sink
Grand Junction, CO 路 a year ago

Nooooo yuck

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Ernesto Costilla
Ventura, CA 路 a year ago

馃ぎ

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robert allen
Reidsville, NC 路 a year ago

that's just nasty 馃あ

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Rich Elrath
Austin, TX 路 a year ago

Terrible food chemistry...way too much oil. Also, olive oil is better than seed/vegetable oil. Just a bad idea all around with this recipe. Easy to burn. Not flavorful enough for the effort. Next time use baking powder, finish in the oven at 325掳

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Blue Rose
a year ago

What happens if you use sweetened yogurt and salted butter?

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noneyabiz
a year ago

it looks like it's gonna come out, like it went in.... No thanX!!!

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Love and Protect
Fresno, CA 路 a year ago

It looks raw still. How come they didn't show the sliced piece?

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Outbox you and Out ball you
Raleigh, NC 路 a year ago

I'll pass

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Peggy Bonham
Junction City, OR 路 a year ago

The cake isn't even cooked through. Gross.

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Patricia Dobson
Philadelphia, PA 路 a year ago

No thank you.

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Paladin
a year ago

Looks lousy

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Dolly
Lambertville, MI 路 a year ago

Talking too fast

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Nancy Williams
Grass Valley, CA 路 a year ago

I want to try it if I can save

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Borg Queen
Bella Vista, AR 路 a year ago

It looks great, but I'm wonder if you can use gluten-free flour.

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With a heart
Bartow, FL 路 a year ago

No!!

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Brenda Foster
Antioch, CA 路 a year ago

yummy 馃構