16 Comments

avator
Jeffrey David
Butler, PA · a day ago

Is someone suggesting that there is much blood left in meat you might buy? The red juice is myoglobin, a protein in muscle cells. It's chemically related to hemoglobin, the red blood pigment that carries oxygen in red blood cells, but not the same.

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Elizabeth Ackerman
Des Moines, IA · 5 days ago

Why?

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David Countie jr
5 hours ago

Stupid video

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Carmen Wagner
Canton, TX · 2 days ago

Ahhhh???? For what reason??

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Victor Henry
Slidell, LA · 2 days ago

why would you squeeze out all the juices ? WTF ???

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Just Myself
Lansing, MI · 2 days ago

This person is a complete moron. 👎🏿👎🏿👎🏿👎🏿👎🏿

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Sandra Crabtree
Denison, TX · 2 days ago

Why push out all the juices, that's stupid!!

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Suffolk Gal
Port Jefferson Station, NY · a day ago

AI

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Dakota Honey
a day ago

Is this how they made dried beef? I'm not imPRESSED.

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Tricia
Yuma, AZ · 2 days ago

Ruined that piece of meat

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Richard Bambenek
Blue Springs, MO · 2 days ago

That made me cry