Fresh Bagels#FoodGoals #TreatYourself #FeastMode##fypシ#ScoopzBites #ForYou #FYP #Viral#Foodie #Yummy #ASMRFood

Sweetity 🔋

a month ago

‎here’s the recipe: ‎10 Bagels ‎Mix ‎390g Cold Water ‎15g Fresh yeast (5g if dried) ‎15g Salt ‎20g Barley Malt Syrup ‎ ‎Add ‎770g Organic Strong Bread Flour ‎ ‎1. Mix With a dough hook / by hand, low speed 10 mins ‎2. Cover dough, rest at room temp - 20 mins ‎3. Cut dough into 120g balls (how you get even sizes) ‎4. Roll as shown ‎5. Prove for 1-2 hours (until doubled in size) ‎6. Poach in an pan of boiling water with a tablespoon of bicarb (30 seconds each side) ‎7. Dip into seeds* ‎8. Bake immediately - 220c until golden ~25 mins
Shot on iPhone ‎