13 Comments

avator
John
Miami, FL 路 2 months ago

Way more cooking time needed , a way more thinner slice of chicken , paper thin , season to taste , bread it with flour and egg then fry it well . Forget about the parsley , garlic

avator
Anne
Tucson, AZ 路 3 months ago

Overkill on the butter & oil for sure.

avator
Toni Wimberly
Atlanta, GA 路 2 months ago

Thank you for sharing that with me It looks delicious

avator
Earlene Taylor Robertson
Houston, TX 路 2 months ago

Looks absolutely delicious. Easy too prepare too. I will try to make it for my family.馃挄馃挄馃挄馃尭馃尭馃尭

avator
Wendy Cox
Fort Wayne, IN 路 3 months ago

Triple bypass in a pan. 馃

avator
Kevin
Findlay, OH 路 2 months ago

Heart attack by the time you're done eating it

avator
Michele Catalano
New York, NY 路 2 months ago

Yummy I'm going to try it 馃グ馃グ馃グ

avator
Kay Hale
Marion, IL 路 a month ago

Great idea

avator
Laymon Leonard
Antioch, CA 路 a month ago

I would just bread the chicken breasts without the butter and I would also go back into the flour or better yet some bread crumbs and then shallow fry it in a mixture of oil and butter. That does look good though. 馃構馃挴鉂わ笍鉁岋笍馃檹

avator
Gweedo Locc
2 months ago

Chicken breast got 0 seasonings on it

avator
John
Miami, FL 路 2 months ago

Yeah, use extra virgin olive oil to fry , no butter .

avator
Sandra Weaver
Huntsville, AL 路 2 months ago

馃グ馃憤馃徏