10 Comments

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Mrs Mushroom
Colorado Springs, CO · 8 days ago

Come thru SC. Born and raised in the low country. Some of the best food in the US 🫶🏼💕

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Michael Trimboli
Gary, SD · 7 days ago

Yeah mi Sicilian ancestors that were enslaves by Africans did everything they could to preserve their foods as well .

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Brady Martin :
Rosedale, LA · 8 days ago

Collard Greens and Chitterlings; No Thanks!

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Makaveli THADON
Columbus, OH · 7 days ago

What about the indigenous Amarukans that was already here that had copper colored skin did you teach us in that kitchen or where we already hip and you just slapped grandma in the face she never stepped foot in Africa and cooked all the dishes she named now granted some of us not all not me was not hopping off a boat we where already HERE darling have a great day you’ll thank me Later for this lil drop of Facts

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Teressa Johnson
Cape Girardeau, MO · 8 days ago

We are resilient 🙌🏿🙌🏿

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Cary Grant
Chicago, IL · 7 days ago

Fascinating information. Thank you young lady, they didn't teach us that in school. How certain things survived slavery and global changes are important for us to understand. It's how, in part, we keep atrocities in history from repeating. 🙏🏿🙏🏼🙏🏽🙏🏿🙏🏼🙏🏽🙏🏿🙏🏼🙏🏽🥰

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Nbbc
Memphis, TN · 8 days ago

We are awaken and waiting on our Lord and Savior🙏🏾🙏🏾