23 Comments

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Pamela
Poulsbo, WA · 3 days ago

I leave skins on.

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Sara Norman
Indianapolis, IN · a month ago

This will save me a lot of precious time this Christmas when I make Potatoe Salad. I have to make a 5lb bag of potatoes. It takes forever to peel them after their cooked.

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Melinda Phillips
Greensboro, NC · 3 days ago

Just peel them then cut them, in desired size, too make what you want to make. If you like the skin keep it! Damn, that is doing too much work you could've did before cooking l.

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colleenagroves
Gardnerville, NV · a month ago

I love the potato skins

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Sally Anderson
Las Cruces, NM · 13 hours ago

WOWZERS I'm gonna have to try that!! I like potatoes 🥔 😋 🤪

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Kitty
The Bronx, NY · 15 days ago

been doing this forever lol I need to video my old ideas 🤔😆😆😆

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Pat Storm
La Grande, OR · 17 days ago

I am going to have to try this🌸.

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Sheena Brown
Kennett, MO · a month ago

Wow, removed the most nutritious part of the potatoes. The rest is just blaa..

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William Shorter
Rockledge, FL · 9 hours ago

How did I not know either 😳😳😳😳😳

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Sandy Gabriel Jolicoeur Manney
Glendale, AZ · a month ago

Wish I knew this when I was a kid!! We had to make 90lbs of potato salad for Saints Simon & Jude festival every year! Never mind the eggs pickles olives ETC….!!

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J.D. Gonzalez
Austin, TX · 9 hours ago

I like that knife. 🔪 🗡️

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James Meadows
Baker, LA · 18 days ago

works on tomatoes too

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Edith Gentry
Palmdale, CA · a month ago

I skin mine for the best mashed potatoes with garlic butter; whipped of course! Great idea though; I’m going to try it🤔

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Michael Regruto
Sparta, WI · 19 days ago

I prefer Jo Jos

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Joanne Taylor Chappell O'Connor
Virginia Beach, VA · a month ago

I did this twice for a church function; once for Thanksgiving and just this past time for Christmas dinner. Not as clean, but it did get rid of the skins.

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margaret cameron
Plymouth, MI · 2 months ago

to make the best mashed potatoes, bake them per Alex Garnaschelli (sp) I made my mashed this way for Thanksgiving and they delicious 💕. thanx for the tip Alex. 💕💕

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AggressivelyLaid-Back
2 months ago

For about 1/25th of the time, you could just peel them like a normal person.

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Anita Gervase
Alsip, IL · 2 months ago

The potato looks mushy

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Tired
The Lakes, NV · a month ago

Maryann from Gilligan's Island showed this in her cookbooks.

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Wanda Johnson
Chattanooga, TN · 2 months ago

They do not taste good after being cooked this way. Have tasted some that others cooked this way and would never cook a potato this way.