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135 Comments
Damn, thats a waste of fish. If you cook it right, you can eat the bones too.
id pay extra if they did this in the kitchen nd not infront of me.
Part of being a great restaurant is the show at the table. Enjoy it it's not every day you get this kind of service. I used to do deboning, Slicing Chateau brion. Mix salads at the table, flaming deserts etc.It's a show and people usually enjoy it 👍😆
I wonder if any bones were found upon eating it?
I get it's probably too much. But I'm a Chef for a living and I'm much more impressed by the flawless plate transition with a SPOON AND A FORK! If you know you know. This is next level 😲😲
What is that’s carp?
Why would they not do that in the kitchen?!
yup that's Dover sole for you. Definitely the first time you've been in a fancy restaurant.
Artistry
do it in the kitchen I just want the food, this is dumb af
wow, I'm 60 and just learned how to properly debone a fish thank you
That’ll be $80 dollars. Would you like a side with your fish?
dover sole! absolutely delicious
made me hold up my pinky finger when I sip my tea ☕ 👀
This is how dover sole is meant to be served, like table side ceasar.
Just eat it. do you squat when you pee too?
fish would get cold by the time he's done
that'll be 350.00 dollars please
don't play with my food
sole. how it should be served
Wow!! Classy service!! I just learn though how to separate the bones so beautifully!!!! Thank you for sharing the video!!:)🙏❤️
Guess someone isn’t posting their meal with this one! 😂🤣🤣🤣🤣🤣🤣
dover sole, very popular in the 80s
excellent service my guy pay him in gold... or gum. 🥰
Why are they taking away the crispy part?
and the next level after that is them doing this in the kitchen and having your meal ready to be served before bringing it out and serving it
Cold fish by the time you eat it...
how about they bring it to me already debone!!
Yeah…. Do all that in the kitchen not at my table. I’m not paying for a show I’m paying to eat my food hot.
Just do it in the kitchen clown, who are you impressing with your fork skills?
I'm not a little kid. I can de-bone my own fish... 😂😂😂
that'll be $700
😋
Nasty piece of fish
eww fish
lame
clothes just give me the whole thing and I can be bone in myself you're taking part of it away come on that's not service that's just trying to justify the crazy amount of money they're going to charge you because it's at table service either do it in the kitchen or give me the fish as is don't be playing in my food
There's a faster and more efficient way to do this... especially if the cook does it in the kitchen as he is cooking...
Paying for the waiter to take the crust off your fish 😭
dumb do it in kitchen no one wants to watch
annnnnnnnnnnnd now it’s cold…… 😂😂
what's up with the stupid music
That will be 1,000$ plz”
Great now it's cold
Why didn’t chef debone the fish before he cooked it?
great, now it's ice cold
Makes one think that maybe that could’ve been done before it was sent to the table but ofc being extra means u should pay more to wait even longer
nah just give me my damn food I can eat it with or without the bones