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112 Comments
id pay extra if they did this in the kitchen nd not infront of me.
excellent service my guy pay him in gold... or gum. 🥰
how about they bring it to me already debone!!
Nasty piece of fish
Yeah…. Do all that in the kitchen not at my table. I’m not paying for a show I’m paying to eat my food hot.
Why are they taking away the crispy part?
Best part was removed so take that cold shit back smh 🤦🏽♂️
Paying for the waiter to take the crust off your fish 😭
dumb do it in kitchen no one wants to watch
dover sole! absolutely delicious
what's up with the stupid music
eww fish
sole. how it should be served
annnnnnnnnnnnd now it’s cold…… 😂😂
lame
This is how dover sole is meant to be served, like table side ceasar.
I get it's probably too much. But I'm a Chef for a living and I'm much more impressed by the flawless plate transition with a SPOON AND A FORK! If you know you know. This is next level 😲😲
clothes just give me the whole thing and I can be bone in myself you're taking part of it away come on that's not service that's just trying to justify the crazy amount of money they're going to charge you because it's at table service either do it in the kitchen or give me the fish as is don't be playing in my food
Makes one think that maybe that could’ve been done before it was sent to the table but ofc being extra means u should pay more to wait even longer
That will be 1,000$ plz”
Why didn’t chef debone the fish before he cooked it?
There's a faster and more efficient way to do this... especially if the cook does it in the kitchen as he is cooking...
I wonder if any bones were found upon eating it?
What is that’s carp?
great, now it's ice cold
Damn, thats a waste of fish. If you cook it right, you can eat the bones too.
made me hold up my pinky finger when I sip my tea ☕ 👀
Great now it's cold
food cold af now
nah just give me my damn food I can eat it with or without the bones
That’ll be $80 dollars. Would you like a side with your fish?
I get eating healthy and all of that but what's left after pulling apart all these bones you do better to get a double cheeseburger dipped in cheese and cut in half😆
that'll be $700
He’s Sloppy
😋
Why would they not do that in the kitchen?!
dover sole, very popular in the 80s
I'd tell him that's ok, I got it, for the low low.
Man - 1. Fish - 0 😂
I have definitely straight up eaten fish bones
A big gard no!
for every like I get I'll do a push-up
who wants cold fish🤔
the side crispy part is the best. what a waste
I don’t care how good it taste I’m not eating anything that has bones like needles
Nice and cold now 👍
So this is being done at the table why?🤔