3 Comments

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resedent
Stockton, CA · 13 hours ago

i wouldn't eat anything he spit in it forsure

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nick rosen
Edinburg, PA · 14 hours ago

Happens to me almost every night I’m the assistant chef at a upscale restaurant

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RedMoon
Irving, TX · 14 hours ago

I know exactly how he feels. I worked at a steak house once, and several times people would come in 5- 10 minutes before we closed.