🍰 Strawberry Shortcake Cheesecake Cake 🍓Ingredients:For the Vanilla Cake Layer:1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tea

Ora Dumas

Fort Smith, AR · 9 months ago

Looks delicious!🙏🏼

Lisa Romano

West Lafayette, IN · 9 months ago

Please provide the recipe, this looks so good! 💕

Becki Maner

Trinity, AL · 9 months ago

My husbands fav cake! Please show recipe if a not too hard for non baker!!!!!! Thank you!

CatherineBH

Lake Isabella, CA · 9 months ago

Where is the rest of the recipe please.

Jan Duval

Ponchatoula, LA · 9 months ago

Rather rude not to post the entire recipe!😡

julia

San Antonio, FL · 9 months ago

Recipe please

Patricia Gramoglia

Brookhaven, GA · 9 months ago

Yum

Alvin May

Chicago, IL · 9 months ago

You didn’t finish the ingredients

Marion Thornton

Lindale, TX · 9 months ago

recipe please

Tanya

Chicago, IL · 9 months ago

can you post the recipe please

Chicago2973!

9 months ago

Looks delicious 💕

Markitia Walker-Dixon

Arlington, VA · 9 months ago

looks amazingly delicious Recipe please 🙏🏿 😋

Mattie Jones

New York, NY · 9 months ago

Yummy

Michelle Malone

South Bend, IN · 9 months ago

this looks excellent😲🥰🥰🥰

Desaray Buboltz

5 months ago

Ingredients Shortcake 1 3/4 cups (228g) all purpose flour 1/4 cup (52g) sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 5 tbsp (70g) salted butter 3/4 cup plus 2 tbsp (210ml) heavy whipping cream Strawberry Sauce 1/4 cup (52g) sugar 3/4 tsp cornstarch 1 tbsp (15ml) water 1/4 cup strawberry puree (from about 10 strawberries) Cheesecake Filling 2 lbs strawberries 24 oz cream cheese, room temperature 1/2 cup (104g) sugar 1 cup (240ml) heavy whipping cream, cold 1/2 cup (58g) powdered sugar 1 tbsp vanilla extract Whipped Cream 1/2 cup (120ml) heavy whipping cream, cold 1/4 cup (29g) powdered sugar 1/2 tsp vanilla extract Shortcake Preheat oven to 375°F. Line the bottom of a 9-inch springform pan with parchment paper and grease the sides. Combine the flour, sugar, baking powder and baking soda in the bowl of a food processor. Add the butter and pulse in food processor until combined and mixture resembles coarse crumbs. Slowly add the heavy cream and pulse in food processor until j

Desaray Buboltz

5 months ago

Add Strawberries on Top: Slice the remaining strawberries and arrange on top of the cheesecake, inside the whipped cream. Top with the cooled strawberry sauce. Refrigerate and Serve: Refrigerate until ready to serve. Cheesecake is best stored in an air tight container in the fridge and eaten within 3-4 days (the length that it’s good for may depend on your particular strawb https://www.lifeloveandsugar.com/strawberry-shortcake-cheesecake/

Desaray Buboltz

6 months ago

Add Strawberries on Top: Slice the remaining strawberries and arrange on top of the cheesecake, inside the whipped cream. Top with the cooled strawberry sauce. Refrigerate and Serve: Refrigerate until ready to serve. Cheesecake is best stored in an air tight container in the fridge and eaten within 3-4 days (the length that it’s good for may depend on your particular strawberries).   Tips for Success Don’t Overwork Shortbread https://www.lifeloveandsugar.com/strawberry-shortcake-cheesecake/