SavorX
Where cooking meets creativity! From mouthwatering recipes to jaw-dropping food hacks, SavorX serves up deliciously fun videos that turn every meal into an adventure. Tasty, playful, and made to share — food has never been this entertaining! #savorx
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131 Comments
I think I would bake the meat first, drain any excess grease, add cooked pasta and cheese, then continue baking until the cheese is melted and browned to my liking.
What in the I should’ve left well enough alone is going on here???
so where did all the grease go?
Meat probably not cooked all the way through......I'll pass...🤢
mix what ya want in it...just need oven temp n how long to bake..it's just an idea..be cool...
Why wouldn’t you just mix the pasta and the sauce in the bowl and pour it in?
where does all the greasy fat go?? I'd be afraid it drip over dish and catch fire 🤔 and greasy as heck to eat it???
That looks good great idea 💕
the idea is good but why do y'all not use any seasoning whatsoever in your food?
Need to cook meat first then other ingredients and cook
wow I'm a chef and omg that just one solid piece of unspiced meat . and tin of grease . dude cooke the bowl first then add stuff just enough to warm and melt the cheese .
Sorry, not appealing to me.🌸
that is a bowl of food poisoning at this point this will make someone incredibly sick you wouldn't want me or anyone making food like this in a professional kitchen
didn't drain the grease ?🤮
I think most people would bake this dish on a foil covered sheet pan to catch any spillage of drippings...my husband, a meatloaf fan would most likely enjoy this!👍
This is a good idea, but I would not follow this video’s instructions. It’s just plain wrong, marinara is boring, the amount of pasta I not enough, and you need seasoning and spices. Breadcrumbs u would skip as tomato paste does a better job and won’t dry out the dish.
how long do u cook it🤔
MY GOODNESS, THAT LOOKS DELICIOUS 😋!
Garlic Bread???
nope too much grease not enough pasta no spices in sauce. needs onion garlic rethink your recipe
And would be full of grease unless bought ultra good ground beef
Well, you just turned me against cuz.How in the world can you put hamburger and then put noodles?Are you kidding me?The noodle is gonna be overcooked.Cuz.That hamburger's gotta be well cooked for me to eat.I'll pass on this recipe
Yuck no seasoning
How about ingredients ? “Some” is not helpful😲🤔
lazy. dog food
where is all of the GREASE from the meat.
hmm the meat not done
what about the grease
Looks SO good
80/20 or 85/15 or even 90/10 ground beef is an excellent source of protein. The meat juices are good for the digestive system. Plus the means of further cooking the pasta. However I would suggest sauteed diced sweet onion for additional flavor.
Yuck and all the grease for your heart. Just yuck
where is the grease tat the meat makes when baking? does it absorb into the pasta?
Giant meat ball ok. How in the world you will put something for the world out there with out instructions 🤔just wow.
looks delish
Must be extremely greasy from the ground beef?
Hell nawl
Eeew
Looks fairly easy. I think I will try this. Thank you for sharing your recipe and technique.👍
To me the reason he doesnt cook the meat first is cause the raw meat will keep all ingredients firm 2 gether .
is there a recipe 🤔
Grease bowl
I'm sorry soy but ... looking at this makes me???? ..
👍🏼👍🏼👍🏼👍🏼👍🏼
ugh 🤮 what about the blood & grease coming from the cooked hamburger ? ~ 1/2 raw hamburger 😱
I might try this one.
What about draining ground beef??
Why? Just why??? I'd rather just make my pasta with either meat sauce or meatballs..... the regular way..... this meat would have its grease all over in the pasta and sauce..... and would the meat even be done? I just don't understand these ways of making meals easier to prepare kinda like the dump cakes etc.... I guess I'm just not lazy....
that looks so good to eat