105 Comments

avator
Grace
Atlanta, GA · 2 months ago
HOT

I think I would bake the meat first, drain any excess grease, add cooked pasta and cheese, then continue baking until the cheese is melted and browned to my liking.

avator
Terri Quinn
McComb, MS · 2 months ago

What in the I should’ve left well enough alone is going on here???

comment picture
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laboca25
Canton, OH · 2 months ago

This is a good idea, but I would not follow this video’s instructions. It’s just plain wrong, marinara is boring, the amount of pasta I not enough, and you need seasoning and spices. Breadcrumbs u would skip as tomato paste does a better job and won’t dry out the dish.

avator
kphillips
Millersburg, IN · 2 months ago

so where did all the grease go?

avator
Gini
Melrose, FL · 2 months ago

Why wouldn’t you just mix the pasta and the sauce in the bowl and pour it in?

avator
Jan McLean-Howley
2 months ago

I think most people would bake this dish on a foil covered sheet pan to catch any spillage of drippings...my husband, a meatloaf fan would most likely enjoy this!👍

avator
Donna Trondson
Jefferson, IA · 2 months ago

Yuck no seasoning

avator
..............
Miami, FL · 2 months ago

Giant meat ball ok. How in the world you will put something for the world out there with out instructions 🤔just wow.

avator
Teryl Thomson
Hallstead, PA · 2 months ago

mix what ya want in it...just need oven temp n how long to bake..it's just an idea..be cool...

avator
AD Davis
Normandy, MO · 2 months ago

Meat probably not cooked all the way through......I'll pass...🤢

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katherine owian
Birmingham, AL · 2 months ago

80/20 or 85/15 or even 90/10 ground beef is an excellent source of protein. The meat juices are good for the digestive system. Plus the means of further cooking the pasta. However I would suggest sauteed diced sweet onion for additional flavor.

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Edward Gleich
Fayetteville, AR · 2 months ago

looks delish

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MiaKotta
Pennsylvania Furnace, PA · 2 months ago

Looks fairly easy. I think I will try this. Thank you for sharing your recipe and technique.👍

avator
bx_Harlem
New York, NY · 2 months ago

👍🏼👍🏼👍🏼👍🏼👍🏼

avator
donna
Somerville, NJ · 2 months ago

Must be extremely greasy from the ground beef?

avator
bx_Harlem
New York, NY · 2 months ago

To me the reason he doesnt cook the meat first is cause the raw meat will keep all ingredients firm 2 gether .

avator
K. Connor
Reynoldsville, PA · 2 months ago

How about ingredients ? “Some” is not helpful😲🤔

avator
maria thomas
Manassas, VA · 2 months ago

Well, you just turned me against cuz.How in the world can you put hamburger and then put noodles?Are you kidding me?The noodle is gonna be overcooked.Cuz.That hamburger's gotta be well cooked for me to eat.I'll pass on this recipe

avator
Kay
Salem, MA · 2 months ago

hmm the meat not done

avator
Emily Erickson
Grand Rapids, MI · 2 months ago

I'm sorry soy but ... looking at this makes me???? ..

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Lynelle Glaser
Menifee, CA · 2 months ago

is there a recipe 🤔

avator
Cheryl Reed
Roland, OK · 2 months ago

where is all of the GREASE from the meat.

avator
Metro Ban
Holland, OH · 2 months ago

Looks SO good

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Dr. Giggles🤭
2 months ago

Hell nawl

avator
Grace A
Richardson, TX · 2 months ago

I might try this one.

avator
Hattie Hammond
Greensboro, NC · 2 months ago

Grease bowl

avator
Debra Robey
Woodstock, IL · 2 months ago

lazy. dog food

avator
Jorge Kinder
Louisville, KY · 2 months ago

Wheres the grease

avator
Garold Yarbrough
Yukon, OK · 2 months ago

Yuck and all the grease for your heart. Just yuck

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Beverly Holbrook
Springfield, OH · 2 months ago

Looks yummy

avator
carol pollard
Dawsonville, GA · 2 months ago

what about the grease

avator
granny63
Clinton, NC · 2 months ago

where does all the greasy fat go?? I'd be afraid it drip over dish and catch fire 🤔 and greasy as heck to eat it???

avator
Verona Ford
Detroit, MI · 2 months ago

ugh 🤮 what about the blood & grease coming from the cooked hamburger ? ~ 1/2 raw hamburger 😱

avator
Gene Dierks
Laurie, MO · 2 months ago

that looks so good to eat

avator
Renee Catagnus
Norristown, PA · 2 months ago

that looks Absolutely Delicious! and easy to make! thank you!

avator
E. Anderson
2 months ago

I mix green pepper & onion the cook noodles follow rest turns out great

avator
CINDY Herold
Bellevue, WI · 2 months ago

That cheese is Mozzarella not parmasan 🤔 The robot got it wrong. 😆😆😆

avator
mary taylor
Beaumont, CA · 2 months ago

Yummy 👍🏼

avator
Dena Head Cormany
Richardson, TX · 2 months ago

Need to cook meat first then other ingredients and cook

avator
Judy Wertz
Naples, FL · 2 months ago

Use ground round steak which is very lean!

avator
Janice Bristol
Baltimore, MD · 2 months ago

Where’s the seasoning?

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Jorge Kinder
Louisville, KY · 2 months ago

Looks like an oven fire

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sdnative
San Diego, CA · 2 months ago

No. The ratios are all off..

avator
Tammy R
Garden City, MI · 2 months ago

That looks amazing. I’m definitely going to try it.🥰yum

avator
Chanel Estrada
Bremerton, WA · 2 months ago

🤢🤮

avator
Daisy Plower
West Henrietta, NY · 2 months ago

I would use a bigger casserole dish and not pre-cook the noodles as they will be mushy.

avator
Betty Jarvis
Newport News, VA · 2 months ago

yummy

avator
Sandy Hull Mihalek
Shelton, CT · 2 months ago

Looks fantastic!!

avator
Guest
Branson, MO · 2 months ago

This looks like a mess getting ready to happen

avator
Lillian Santiago
Lutz, FL · 2 months ago

What about draining ground beef??

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