Using too much oil in cooking can add unnecessary calories, increasing the risk of weight gain over time. A simple and effective way to reduce excess oil in soups or broths is by using a spoon designed to separate and skim off ...

Eric III

Atlanta, GA · 4 months ago

get a metal spoon and make it ice cold the grease sticks to it

Glen Hernandez

West Jordan, UT · 3 months ago

Naaahhh, I want it all!!

Hudjebsuxbeid s

Beaumont, TX · 2 months ago

look bruh as someone who was cursed with ibs.. i might need that thing

Zeethannnnator

Stockton, CA · 5 months ago

Me eating buldak🙂

La Migra Is Coming

Atlanta, GA · 5 months ago

putting the spoon down also helps cut calories

the facts

Burnet, TX · 5 months ago

drain your grease after you cook your meat come on

Rockstardrywall

East Lansing, MI · 4 months ago

Paper towels do that if you don't have that fancy ladle.

Levi McAllister

Zaragoza, AR · 4 months ago

I swear if I saw someone removing the flavor from my soup I'd crashout

Who-u-wit…!

San Diego, CA · 5 months ago

You’re about to throw out the best part where all the flavors at…!!!

Stephanie Casillas

Pittsburgh, PA · 3 months ago

I like my fats and oils, adds flavor

Not a Trumper, but not a Democrat either

Cattaraugus, NY · 4 months ago

I have my oil changed regularly

Jason Pool

Lewistown, PA · 4 months ago

It’s a fuckin spoon for tomato soup and the slot is for milk/creme

SlimeTime

Houston, TX · a month ago

Or You Can Just Follow The Damn Recipe 👍🏾