FoodTown
all things food.
More from c/FoodTown
0:57
When @chef_morimoto offers to make you a new roll, the answer is always Yes, Chef! #FoodTown
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1:15
Cooking my dinner #fishing #cooking #outdoors
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0:23
Ingredients:• 3–4 apples (about 500 g / 1.1 lb)• 2 eggs• 150 g flour / 1¼ cups all-purpose flour• 200 ml milk / ¾ cup + 1 tbsp milk• 1 tbsp sugar• 1 pinch of salt• Neutral oil or butter for frying• Sugar for coating• Optional: vanilla ice cream to serveHow to:Peel apples, slice into rings, remove core.Whisk eggs, milk, flour, sugar, and salt into a smooth batter.Heat butter or oil in a pan.Dip apple rings into batter and fry until golden on both sides.Drain briefly, then coat in sugar.Serve warm
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1:33
game gulash soup / Wildgulasch Suppe #food
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0:16
From trolley to table. Gordon Ramsay Steak in Las Vegas
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1:22
This is how the famous Katz’s Delicatessen makes their famous pastrami sandwich! #RealLifeFootage
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1:22
Freshly caught fried pike
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0:23
Tar Tar or NO NO?
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0:16
This is making my mouth water.. nummy!
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0:59
Flavor Town boooyyyss
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0:26
Do you like German food? I do
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1:00
This is for a strawberry milkshake by the way. #reallifefootage
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1:04
Wagyu steak cooked in honey #reallifefootage
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0:41
Good luck holding it…#reallifefootage
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0:50
How much?
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0:59
The drink just doesn't taste the same unless you bang it on the ceiling a few times
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3:04
Who is up for some good eating? #IndianFood #RealLifeFootage #fyp
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0:22
1970 Hot Dog Electrocuter
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1:00
Yeah, I'm good. #RealLifeFootage
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3:04
So much love in his food...
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19 Comments
Steak needs nothing more than salt, pepper and a little butter. Anything else is blasphemous.
Salt/ pepper…hot grill 10 minutes each side…rest with butter on top….done
he must mean 210 degrees. 110 is just hot.
If you want a perfect steak try sous vide. 2 hours at 125-129 depending on preference, let rest at room temp for 20-30 minutes, still in the bag. Then sear with Wagyu tallow in a cast iron pan at about the temperature of the sun for 1 minute per side, rest 10 minutes then hit it with flake sea salt and I like a little grind of pepper but that’s up to preference. This method works best with thicker steaks or tomahawks. And sometimes I’ll sear on a 700 degree grill instead of a cast iron pan. Depends on what I’m feeling and the weather outside.
S & P, 2 mins each side, down the hatch bud
sounds simple to me
not
Tell me how many steps to make an impossible 🍔 burger.
that took some time didnt it? 😆
This guy is used to 10 for $10 microwave meals.
I agree with Rogan but his method is complicated. Salt and pepper, heat both sides to desired doneness. You’ll have steak that is good.