44 Comments

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Tiffany Perry
Essex, MD · 4 months ago

heolllllll noooooi still seen blood coming from the meat death trap salmonella poison 😳

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WAT DA FUK???
2 months ago

That's just a little over the top for me..

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sheenie.
2 months ago

skip the eggs...

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BigDog
New York City, NY · 2 months ago

I think he ruined a nice tomahawk with useless breakfast…

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Harold Baker
Harrisburg, PA · 2 months ago

What is wrong with just the taste of steak. No need to add crap to it. Just a little salt, pepper and garlic.

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David Chen
Walnut Creek, CA · 2 months ago

I like my ribeye without all that junk

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Raja
2 months ago

I think cooking it with butter without all that other mess is best .😆

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Extinction
Stockton, CA · 2 months ago

Yeah very rarely does beef get salmonella. Beef can be eaten raw safely.

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just trying to find the truth
Levittown, PA · 2 months ago

I really just like salt and pepper on my steak

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NoGuts NoGlory
2 months ago

He could've stopped after grilling the steak and I'd have been happy. I don't object to the butter and spices but the mashed potatoes, onions and eggs took it overboard. Might as well eat a casserole as all of those foods in combination.

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Sheree Smith
Columbia, SC · a month ago

At least they finally showed the final product

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slimited😎💯💯
Chicopee, MA · 2 days ago

Gross this dude cooks anything

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SavageMommaWife
Peoria, IL · 18 hours ago

😲😲

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BigNot
Lafayette, LA · 3 days ago

Mmmm, I know that’s good!!😋

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Lillian Santiago
Lutz, FL · 2 months ago

Not cooked enough to my liking, but looks delicious.

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Donald Prosser
Adams, MA · 2 months ago

Perfect prime meat like me , comes with aging lol ! 👍🏼😆

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Allie
Barnesville, MN · 2 months ago

Hope you don’t have cholesterol or high blood pressure issues.🤔

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Beverlea Wells
Roseburg, OR · 14 days ago

Yummy

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Peggy Greer
Philadelphia, MS · 9 days ago

Nope Nope

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Charlie
Brooklyn, NY · 2 months ago

beautiful

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M1k3 L4y4w
Cranston, RI · 2 months ago

I'm a steak guy. how did u prep the steak? in the fridge for a night then out on table for 30 min b4?

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Myron Dean
Rockingham, NC · 2 months ago

Dude that looks amazingly delicious to me and I'd try to devour it but would probably have to finish it on the second go of it😆

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Elise Curry
Syracuse, NY · a month ago

165°F is what the correct temperature 🌡 is! 👌🏿

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Tommy Andrews
Pensacola, FL · 2 months ago

I for one loved the whole breakfast.

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Numa
Hillcrest Heights, MD · 5 months ago

Looks good

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Lisa Gladden
Tucson, AZ · 3 months ago

Definitely smash!😋

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Roxanne Hunter
Albany, NY · 4 months ago

beautiful plate

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Chris McConnell
Newton, IA · 2 months ago

title says ribeye, not hardly

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Tiny McMahan
Sacramento, CA · 2 months ago

Nope

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Russell
Merced, CA · 2 months ago

He's killing it with too much butter. Destroying the meat. Meat was rare in the middle. I pass on this mess.

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Cher Newhouse
Lake Havasu City, AZ · 5 months ago

no onions😲

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