herb crusted pork loin. recipe in comments. your welcome

DabbinDads

Massillon, OH · 5 months ago

INSTRUCTIONS Preheat oven to 375°F (middle rack). Line a sheet pan with foil and place a wire rack on top. Pat pork completely dry with paper towels. Make the paste: Mix Dijon, garlic, oil, chopped rosemary, salt, pepper, paprika (and thyme sub if using). Rub paste all over pork. Place fat side up on the rack. Optional: Lay a whole rosemary sprig on top. Insert probe thermometer into thickest part. Set alarm to 140°F (ignore old 160°F pork preset). Roast 60–75 min until alarm hits 140°F. Remove, tent loosely with foil. Rest 15 min (temp rises to ~145–150°F). Slice ½-inch thick against the grain. Discard garnish sprig. Serve with pan juices and caramelized onions.

DabbinDads

Massillon, OH · 5 months ago

INGREDIENTS 1 boneless pork loin (≈4.5 lb) 3 Tbsp Dijon mustard 1.5 Tbsp jarred minced garlic (≈4–5 cloves) 2 Tbsp olive oil 1.5 Tbsp fresh rosemary, finely chopped OR 1.5 tsp dried 1 tsp kosher salt 1 tsp black pepper ½ tsp smoked paprika (optional) Extra rosemary sprig (for garnish, optional) Thyme substitute (optional): 1 tsp dried oregano OR ½ tsp Italian seasoning OR skip it