FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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yea I would definitely tear this up some sour cream green onions chives bacon big ass serving of butter that Irish cream butter
After baking the potato, they mixed w butter etc then wrapped in a very thin thin dough put egg wash on it, then baked it 🥰 thank me by hitting that like button 🥰
let me get ummm da Ribeye, LOADED BAKED POTATO, and a salad,,umm Italian dressing, some Snake bites, a Raspberry ice tea, and some of dem rolls while I wait, y'all still got peanuts right?
How is this texture achieved exactly? I’ve cooked 100 of these and never seen it quite like this.
Sorry, y'all are all wrong... "Turpentine potatoes," also known as pine rosin potatoes, are a historical Southern dish where potatoes are cooked in molten pine rosin, a byproduct of turpentine production. This method creates a fluffy, flavorful potato with a unique texture due to the rosin sealing in the potato's moisture and flavor. The practice is rooted in the turpentine camps of the South where workers would utilize the leftover rosin to cook their meals. Once cooked, the potatoes are removed, and the rosin cools and hardens around them, creating a protective shell.
YUM!!!!
and you damn skippy I will eat that with sour cream and onions and you name it it'd be in there
I put mine in the air fryer on roast, and it comes out like this. Soooo good
baked poato, sour cream, creamed horseradish, lots of butter and bacon bits and chives, ymmmmm
Super high heat or steamed ?
Hell yeah!👍👍👍
A deep-fried potato? ... looks kind of NASTY to me.
Don’t tease us Tell us how to make it
looks delicious
Looks yummy Yes
👍👍👍👍👍
Definitely smash👍🏼👍🏼👍🏼
Big deal
YUM!!
yum, love the crunchy outside
Crispy Skins are great like that
get in my belly🙏
just needs the "sides" that go with it.... brisket, sausage, chicken. 😂😂
What a beautiful Papa..😋
pass it on Tell us how you did it or show us
Smash
Im smashing all day. I love the hard texture and soft center. Sour cream, real butter, salt and pepper with scallions. Oh so tasty. 👍🏽😊
god damn let me at that with a cheese wheel
too overcooked
Smash 100 times
Yummy.
Smash
smash
pass
both!
😁😁
TEASE. !!!!!! 😲💕
looks so delicious and would look better w chives, butter, sour cream and ranch.👍
of course its a smash everyone likes baked potatoes.
totally smash this all over me ALL DAY
Russet some are really big potatoes
Looks good to me
smash
Any story about baking potatoes with turpentine is folklore or a misunderstanding. Real Southern pros get that perfect crisp using fat, like bacon grease, cornmeal, salt, heat, and time, not chemicals.
I don't like the skin of the potato, but if you cook the like that, I'll be running.
smash it baby,indeed
I would try it
smash i would even buy a couple to take home smash
smash
Looks dry
the skin has the most nutients
Where's the butter!
I love baked pot atoes!
Smash...Loaded!