1.1K Comments

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Carlos Martinez Canales
8 months ago
HOT

yea I would definitely tear this up some sour cream green onions chives bacon big ass serving of butter that Irish cream butter

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Christina Spottsville
Gonzales, LA · 8 months ago
HOT

After baking the potato, they mixed w butter etc then wrapped in a very thin thin dough put egg wash on it, then baked it 🥰 thank me by hitting that like button 🥰

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Trasee
Racine, WI · 8 months ago
HOT

let me get ummm da Ribeye, LOADED BAKED POTATO, and a salad,,umm Italian dressing, some Snake bites, a Raspberry ice tea, and some of dem rolls while I wait, y'all still got peanuts right?

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Jack_Tripper
4 months ago

How is this texture achieved exactly? I’ve cooked 100 of these and never seen it quite like this.

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Herb Utsmelz
Clayton, GA · 8 months ago

Sorry, y'all are all wrong... "Turpentine potatoes," also known as pine rosin potatoes, are a historical Southern dish where potatoes are cooked in molten pine rosin, a byproduct of turpentine production. This method creates a fluffy, flavorful potato with a unique texture due to the rosin sealing in the potato's moisture and flavor. The practice is rooted in the turpentine camps of the South where workers would utilize the leftover rosin to cook their meals. Once cooked, the potatoes are removed, and the rosin cools and hardens around them, creating a protective shell.

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Dawn Johnson
Bowling Green, KY · 8 months ago

YUM!!!!

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Fernando L Puentes
Worcester, MA · 7 months ago

and you damn skippy I will eat that with sour cream and onions and you name it it'd be in there

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becca
Stockton, CA · 8 months ago

I put mine in the air fryer on roast, and it comes out like this. Soooo good

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DIANA SOTO
Carson City, NV · 5 days ago

baked poato, sour cream, creamed horseradish, lots of butter and bacon bits and chives, ymmmmm

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Jack_Tripper
4 months ago

Super high heat or steamed ?

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Vanessa
Cleveland, OH · 14 days ago

Hell yeah!👍👍👍

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MarkG353
Cincinnati, OH · 4 days ago

A deep-fried potato? ... looks kind of NASTY to me.

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Mary Gonnelly
Patchogue, NY · 3 days ago

Don’t tease us Tell us how to make it

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Everett
Jacksonville, FL · 7 months ago

looks delicious

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Teresa Seufert
Mesa, AZ · 5 days ago

Looks yummy Yes

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Richard Baker
New Castle, IN · a day ago

👍👍👍👍👍

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JoAnn Wolff
Dormont, PA · 12 days ago

Definitely smash👍🏼👍🏼👍🏼

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BoBo
Atlanta, GA · 18 days ago

Big deal

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Concetta Duncan
Lindale, TX · 18 days ago

YUM!!

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Deb Ring
Lonepine, MT · 7 months ago

yum, love the crunchy outside

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Sylvia Leister
Pinellas Park, FL · 2 days ago

Crispy Skins are great like that

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Cynthia Gaddis
Frostburg, MD · a day ago

get in my belly🙏

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Boss Hogg
6 months ago

just needs the "sides" that go with it.... brisket, sausage, chicken. 😂😂

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Kathy Candelaria
Albuquerque, NM · 12 days ago

What a beautiful Papa..😋

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Emilie West
Slidell, LA · 4 months ago

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I can't tell you
Mashpee, MA · 7 months ago

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Rusty Griffes Jr
Grand Rapids, MI · 4 days ago

pass it on Tell us how you did it or show us

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Ruby Desjarlais
Dunseith, ND · 4 days ago

Smash

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NELL Tiffany
Brooklyn, NY · 18 days ago

Im smashing all day. I love the hard texture and soft center. Sour cream, real butter, salt and pepper with scallions. Oh so tasty. 👍🏽😊

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Christian Bogan
Fernley, NV · 6 months ago

god damn let me at that with a cheese wheel

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Rudy campa
Oklahoma City, OK · 6 months ago

too overcooked

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Veronica Gala
Sebring, FL · 6 months ago

Smash 100 times

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Sandra McDaniel
Cameron, NC · 17 days ago

Yummy.

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Lloyd Hale
6 months ago

Smash

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Booda Low
Houston, TX · 6 months ago

smash

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Kevin Towler
Exeter, MO · 5 months ago

pass

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Jill
Cypress, TX · 17 days ago

both!

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Nikie Nez
Carmichael, CA · 6 months ago

😁😁

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Wolfeyes Campos
Lewisburg, TN · 17 days ago

TEASE. !!!!!! 😲💕

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Gracie Simon
Henderson, TX · 6 days ago

looks so delicious and would look better w chives, butter, sour cream and ranch.👍

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Anna Brown
Toledo, OH · 6 days ago

of course its a smash everyone likes baked potatoes.

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Robynn Sollinger
5 days ago

totally smash this all over me ALL DAY

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Carole Morris
Cherryville, NC · 6 days ago

Russet some are really big potatoes

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Gayle Barrett
Titusville, FL · 6 days ago

Looks good to me

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Lila Lowery
Boise, ID · 6 days ago

smash

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Bumblebee
3 days ago

Any story about baking potatoes with turpentine is folklore or a misunderstanding. Real Southern pros get that perfect crisp using fat, like bacon grease, cornmeal, salt, heat, and time, not chemicals.

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Ali Deas
Malden, MA · 5 months ago

I don't like the skin of the potato, but if you cook the like that, I'll be running.

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Richard Baker
New Castle, IN · a day ago

smash it baby,indeed

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Cathy Conner
Oklahoma City, OK · a day ago

I would try it

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Brooke George
Bemidji, MN · 4 days ago

smash i would even buy a couple to take home smash

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Not a Democrat.
5 days ago

smash

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Armon Miller
Flemingsburg, KY · 5 days ago

Looks dry

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DIANA SOTO
Carson City, NV · 5 days ago

the skin has the most nutients

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Ken Morrison
San Antonio, TX · 5 days ago

Where's the butter!

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Ken Morrison
San Antonio, TX · 5 days ago

I love baked pot atoes!

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Lisa Bridgemann
Claremore, OK · 5 days ago

Smash...Loaded!