155 Comments
Prick it first with a fork then bake it on 375 for one hour . Take it out and put it in a bowl and smear it with butter or vegetable oil or olive oil and put it back in the oven at 375 for another 15 minutes take it out it should come out crispy. Don’t forget to shut off the oven 👍🏼
What is the point of?? Help please!
That's what I call a really good smoked baked potato👍 Is loaded with lots of butter Sour green oniand possibly some shredded brisket. With green chili sauce on top
thats a potato. my inner Irish is sweating from over heavy breathing. 👍
What is it?
A rosin baked potato is a potato cooked by submerging it in molten pine rosin, a byproduct of turpentine production! OK, that just made me lose my appetite!
Rosin baked potato maybe.
who tf is eating potatoes coated in sugar? thats a hard candy shell on that potato, not crispy skin. or its shellac, which isn't any better.
my folks had a cast iron Dutch oven with resin in it. On camping trips, dad would place it on the gas stove to heat up until the resin was boiling, then carefully drop potatoes in. After a while, he removed them and set them aside until the resin shell hardened. Those were the tastiest baked potatoes I've ever had. That looks like how this one was cooked.
let me get ummm da Ribeye, LOADED BAKED POTATO, and a salad,,umm Italian dressing, some Snake bites, a Raspberry ice tea, and some of dem rolls while I wait, y'all still got peanuts right?
too hard. bad cook
Faster than an oven and much better! Crisp on outside and fluffy on the inside with far less time
2 am and you all making me hungry!!!
Is that maybe a deep fried whole potato?
Oh my, I’d love to try it with butter and salt and lots of black pepper. Mmmmmmmm mm good
Looks like a glossy shell of some sort..hmmm...wish name and cooking method was noted.💯🙏
THE PERFECT BAKE POTATO
Wow, I want one!
Then slather it in butter, bacon bits and cheese.
Sick of patatoes
smash!
big smash....yummy
The key to crispy skin potatoes: dip potatoes in heavenly salted water (I use 1/2 cup salt to 1 cup warm water), poke many holes in potatoes, bake at 500 degrees until done (for large potatoes this is 45 minutes), brush potatoes with melted butter, bake extra 10 minutes, for very extra crispy baked potatoes.
Gimme gimme…..loads of butter, sour cream and chives
where can I go to get that served to me with my choice of toppings??
this looks really good!
that potato looks so yummy. 🥰🥰🥰🥰🥰🥰
Pass, everything doesn’t have to be fried!🤔🧐🙂↔️
yummy! lots of butter
You don't want to cut it in half all the way through... just the top and press at the end.... make it like a boat so all the butter and fixings don't interfere with your main course 🤔
that's a sugar beet. sweet and tasty!
Smash! With some salt, pepper, and sour cream, with chives drizzled on top. That's a nice crunchy skin as well. I would eat the whole thing!
perfect!
push up the ends , load it with butter, tiny bit a provolone,sour cream, chives, 😋😋😋😋
...where's the butter and sour cream....don't forget the chives.....
At first it looks hard like a rock
candied potato?
definitely smash! As a matter of fact I think I will bake one later!
Looks like a big avocado on the shape outside
perfection
The yummiest lookin' tater I've ever seen
I can’t even begin to tell you how amazing that looks and I can just tell it has to be just as mouthwatering delicious!! 😋
Gotta tryitB4i can callit... Wendyz need deez TaterToez😆
yummy yummy yummy
Now that's a crispy, buttery looking baked potatoe. Definitely would devour this...
I'm sold on the crunchiness!!!😳😂🥰
Definitely would like this treat, yes butter, bacon, diced grilled onions, pulled pork or taco meat, cheese n honey mustard. oh I'm so hungry Right Now ! thanks for Sharing ❤️
yummy
now that's what I call a baked potato!!!! Just the way I love mine!!
imagine smash with a lot of butter and sour cream
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