FlavorAdventures
Step into FlavorAdventures, where every bite takes you on a new exploration of taste. Whether you're savoring soulful street snacks or indulging in decadent desserts, our community embraces the vibrant experiences that food brings to life. Join us and let your taste buds map the world.
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45 Comments
Chef huh!! With no gloves
Now, does it really make a shit how fast you can dice an onion ? They both diced an onion !
Damn CHef...u don't come out the womb like that..you had to learn too
he will gain speed in time let's be grateful he's holding the knife correctly
Yeah! Love Cookin’ man!
😂😂😂😭😂😂😂😂
that was dope I always wanted to be a chef but I suck.so bad 👎
Nice ur good women’s work?
neither one is impressive pull up somebody at a taco shop just chopping the onion in their hand
WELL I'M THE TYPE OF GUY Who likes to slice around I CAN SLICE MORE THAN ONE VEGETABLE. So I slice from town to town.
CHALLENGE!
literally slowed down the first guy and sped up the 2nd guy
difference between the student and the master
That’s how you chopped that was too slow. He was doing man you’ll take forever to cook.
I don’t eat onions I got mince the onion and I guarantee you I would’ve still chopped that dude is too slow
Chef is impressed with your cut, but not with your speed.
👀👀👀
Bro said no shit it’s not that damn hard!!
whole time, they are cutting up my onion, that I did something to
they literally slowed down the first guy and then sped up the second part. you can tell cause how fast the people in the background started talking
sry the 1 guy is way better
I’ve sliced my onions that way for 40 years. Nothing special.
he wasn't even looking toward the end. pretty impressive I use a knife every day and im not that confident lol
gotta start somewhere, he will be at that level eventually
Only difference between the two is one has more muscle memory because he’s been doing it longer. You can’t teach that, it happens overtime. Let the newbie work stop showing him up
he got upset
dude in white seemed more efficient by time and energy
Chef got the rhythm from much experience, the others experience isn't enough for that kind of efficiency.
no need for the sideways cut. slice vertically to root then slice.
Lots of arm jerking movements as a teenager
you have to start somewhere🤔
Ah ciulinary school howbi remember
ZzzzzzzzzzzzzZzzzzzzzzz
Timothy Chalemot?