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22 Comments
I Go With Dave's Killer Bread
and they have added something new to keep it from molding, In the last few months, I haven't seen my wheat bread mold yet. sitting on a loaf 3 weeks, still not molding.
why doesn't everybody know this this should be publicized every day
I have something called diabetic ketoacidosis. But I went to Europe I ate the worst food all the dairy I could find and I didn’t have one fucking issue. The food is literally killing us here and they purposely make it expensive to eat healthy.
yeah they're cutting the food stamps out you can't buy like garbage well everything they sells garbage you can't eat healthy in America unless you go to like Amish land and buy their food
Folic acid is a naturally occurring B vitamin and it is required by the government in commercially produced bread because it reduces birth defects.
yep. I started making my own bread from heritage grain flour that is stone ground a while back after learning more about our wheat supply. make my own pasta too. 5lbs of flower is $8-12, but makes WAY better food. it's also still WAY cheaper then buying the crap bread from the store.
anybody else notice that store bought bread doesn't mold anymore. I've had a loaf of bread for over a month that has no sign of mold! my bread used to start molding after a week maybe as long as two weeks but never over that!
He's completely, factually correct with everything he said. And you can throw in tge fact American white bread had an unreal amount of sugar in it. It's bad on an amazing number of levels
He’s one hundred percent correct if you have a gluten intolerance this is why
what else is new
In the late eighties they started using synthetic flour to speed up the baking time.
Nothing new.
do you think i give a fk what im eating? if im alive thats enough
if it's bread 🍞 it comes from the heaven's all bread is supernaturally blessed💯🍞