13 Comments

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EL-SKA-TA
Portsmouth, VA · a month ago

First off, I've been a chef for 25 years. There's no need to cut the top off and don't ever ever ever. Scrape the edge of your knife on a cutting board.

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Kit
a month ago

Love it. How do you wash it?

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Judy Howard Lague Mitchell
North Muskegon, MI · a month ago

Lettuce should be torn

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Cheech
a month ago

That’s it ???

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maria D Castro
Oxnard, CA · a month ago

An other BULL!!

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Brenda Southerland Skinner
Garland, TX · a month ago

I taught myself that! No chef needed😆😆