I learned this from a chef#fyp#lifehacks

EL-SKA-TA

Portsmouth, VA · a month ago

First off, I've been a chef for 25 years. There's no need to cut the top off and don't ever ever ever. Scrape the edge of your knife on a cutting board.

Kit

a month ago

Love it. How do you wash it?

Judy Howard Lague Mitchell

North Muskegon, MI · a month ago

Lettuce should be torn

Cheech

a month ago

That’s it ???

maria D Castro

Oxnard, CA · a month ago

An other BULL!!

Brenda Southerland Skinner

Garland, TX · a month ago

I taught myself that! No chef needed😆😆