49 Comments

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Katherine Poppell
Quincy, FL · a month ago

Step 3: Assemble the Pockets Lay one tortilla flat on a clean surface. Spoon about 2–3 tablespoons of the filling mixture onto one half of the tortilla, keeping it about 1 inch from the edge. Fold the tortilla over to form a half-moon shape, pressing the edges gently to seal. You can use the back of a fork to crimp the edges if you like — it gives them a nice, sealed finish that holds all the cheesy filling inside. Repeat this step for all tortillas until you have six stuffed taco pockets ready to cook. Step 4: Brush and Season Brush each taco pocket lightly with olive oil or melted butter. This gives them a beautiful golden-brown color as they cook and adds extra flavor. If you want more texture, sprinkle a touch of garlic powder or paprika over the tops before baking or pan-frying.

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Sandi Cataula
Columbus, GA · a month ago

Mine doesn’t show a recipe. Just this:

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Sarah Akers
Athens, AL · 24 days ago

Where is step 1 and 2 ?

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Sarah Akers
Athens, AL · a month ago

Put recipe here! We can’t copy from where you put it!

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Katherine Poppell
Quincy, FL · a month ago

(Makes 6 pocket tacos) - 6 large flour tortillas - 1 lb ground beef (or shredded chicken, turkey, or black beans) - 1 tbsp taco seasoning - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella or pepper jack - 1 cup bell peppers, diced - ½ cup onions, diced - ¼ cup salsa or taco sauce - 2 tbsp olive oil or melted butter (for brushing) Optional: jalapeños, corn, sour cream, guacamole, or fresh cilantro🥰🥰 Cheesy Pocket Tacos Step 1: Prepare the Filling In a large skillet over medium heat, cook your ground beef with taco seasoning until browned and fully cooked. Drain any excess fat to keep your filling from getting soggy. Stir in the diced bell peppers, onions, and salsa. Let it cook for another 2–3 minutes, just until the vegetables soften and everything is coated in that savory, zesty sauce. This mixture will become the delicious, flavor-packed core of your cheesy taco pockets.

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Carla Royer
14 days ago

👍

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Sarah Akers
Athens, AL · 23 days ago

Does anyone know what this is called?

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Carlita Davis
Baltimore, MD · 6 days ago

Recipe please thanks.🙏❤️

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Katherine Poppell
Quincy, FL · a month ago

Step 2: Add the Cheese Remove the pan from the heat and let the filling cool slightly for a few minutes — this prevents the cheese from melting too early. Once it’s cooled, stir in the shredded cheddar and mozzarella (or pepper jack if you want a little spice). The combination of cheeses gives you the perfect balance of creamy melt and sharp flavor that makes every bite irresistible.

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Marie Saxton
Hornell, NY · 19 days ago

looks good and show the whole recipe please 🥰🌸💕

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CLACKROD 4257617
Cecilia, KY · 13 days ago

Looks great

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mary walters
Lexington, KY · 19 days ago

Recipe please. Thanks

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Meg q
a month ago

use ground chicken or turkey

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Jacqueline Bryant (Mothercandyjack)
Springfield, MA · a month ago

Entire Recipe is cut off ?

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blazing saddles
Denver, CO · a month ago

yum

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Katie A
Indianapolis, IN · a month ago

love to have the actual recipe. to those that posted the rest of the recipe. thank you 👍

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turtlelovermts
White Plains, NY · a month ago

what is the wrap?

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Thomas MacAnerny
Cebu City, 07 · a month ago

does look nice.

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shawn Ruggles
Mashpee, MA · a month ago

What’s the recipe?

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Minerva G
Yuma, AZ · a month ago

Mouth watering deliciousness ! My cholesterol level just spiked from watching this video.

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Yoahanna
Dumfries, VA · a month ago

Baked burritos

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Ti Brooks
West Allis, WI · a month ago

Yes

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Diana Manaro
McDonald, OH · a month ago

may I have receipe

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John Morrow
Miami, FL · a month ago

not bad 🤠 not bad at all 🤔

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BooDog
a month ago

Looks delicious 😋