More like this
0:19
#cocina #traditional #food #arroz #comida #streetfood #recetas #pollo #mole #sopa #recipe
Eliana
8.4k
0:20
#oddlysatisfying
Best Of Foodz
4.6k
0:10
cardi b almost got caught
Zahier Mar
10.2k
0:19
This Girl Broke The Handcuffs With Balloons
Viral Stories
47.8k
0:27
#TooFunnyToScroll he was not happy #foryou #viral #funny #explore
Alfredosmovie
32.6k
0:11
We may only be 6s but we know how to use an axe properly.🤠🪓 @ReallyMaggieMay #country #axe
Ashley
27.7k
0:11
(Everyone over 21+) #fightcam #fight
Fights!!
89.7k
0:12
prank on sister
Oxlee
100.8k
0:17
Best way to keep your doors from slamming
Video TV
8.5k
1:08
#CaughtOnCamera #celebrityfashion #celebrities #style #influencer #fyp
True horror
10.8k
310 Comments
"Meat is aged without spoiling by controlling its environment with specific temperature, humidity, and airflow, which slows bacterial growth while allowing natural enzymes to tenderize the meat and intensify flavor; the lack of moisture creates a protective crust, preventing rot, while the meat breaks down internally for tenderness and taste."
Aged beef should taste 'wonderful' if prepared adequately. I almost ordered this type of steak in a NYC restaurant. When I saw the price, $195 bucks, just for the steak, I decided on baked chicken that evening...😆😆😆😆
Too much fat running through it...Looks like rib eye, never eaten cured beef before..
I had aged beef once at a restaurant that specialized unit It was awful!
it's got to be good, look at the inside 👍
no thanks. I dont eat spoiled meat. and I definitely wouldn't feed that to my dog
I would just like to ask how many of these morons have eaten Ham?
I live in a van down by the River...
My Grandma had a smoke house. She'd put newspaper down on a work table, all seasonings lots of salt, pepper, sugar, etc.. Shed do that I can't remember how long then when it was time to hang & smoke she put cheese clothe around it and never took it off until ready to use it. She'd hang the beacon & hams up and that was it other than the smoking time..
Too much fat in it if it was only three minutes old instead of three years old no I wouldn’t .
nope
old style meats and they were well preserved and they taste so much better cured the old-fashioned way and you will never have a piece of meat like that for one of your local grocery stores you won't believe the taste it is so wonderful you'll probably would never go back and buy meats in the grocery store again age meats of the healthiest and the best
Wonder why folks are dying....rotten meat...come on man!
Nope. Not for me
so your saying that cannibals would enjoy a mummy.
thst looks so good, I bet it's like butter...mmmmm
It tastes amazing but it comes whit high quality price tag per pound 😲😲😲
😲😲😲😲
smash it's not green
is that Marbling
No. I will pass 🤢
My grandma always said, " The best steak you'll ever have, is 4 days before it spoils. If we had 34° -42° constant we'd hang carcasses for 2 weeks or more
meat good health 🥰
I want to try it
is it a human
For those that said they would pass, I have a little bit of information you might not be happy about. If you ever go to a really expensive 5 🌟 steak house you will be eating dry aged beef. It hangs in a cooler set to the perfect temperature until purchased. What you see on the outside is removed before cooking. That is one reason you'll never eat a steak or prime rib that tastes better. You'll never cook a steak or purchase a steak from the grocery store that will live up to that 5 🌟 experience.
Yes, my husband said when they were young, they would harvest a hog and then wrap the hams and let them hang in the barn to age. They also did the same thing to make cottage cheese. They would put the milk in a bag and hang it outside to age and my husband told me there would be flies all over the bag, but no one seemed to be concerned. Things were a lot different than.
I would trusted aged meat over store bought meat. I remember seeing smokehouse in one of my neighbors backyard. When they slaughter animals they shared with other families. We don't get good smoked meat anymore. You have to remember they didn't have refrigerator.
EEEWWWW
That thing would be inedible
No thanks. I like my meat as fresh as possible
Smash aged to perfection
Some people are ignorant. That's good Meat !!!
That looks like Waygu beef.
it's been cured
Italian prosciutto cures in salt for a couple years, Spain cures it for 3 years, jamon. i like the Italian prosciutto better
I want the whole thing. OMG...this just solidifies my commitment to a root cellar and meat locker.
Pass
$195 for a piece of rotten, oh excuse me Aged meat!
O no you eat it!!!
The shelf life has expired on this one!
go ahead and test those stomach enzymes
Nasty. I want to live without some yo-yo telling me it's good for me.
way past the sell by date
Expensive but good ! Probably the best you'll ever taste . If you would order a steak from a 5star restaurant this is what you get ! Order a burger get a burger! Que no?
Pass
If I could afford it I would purchase the whole rib section. That must taste amazing.
It’s probably the best steak you will ever eat
Smash! My favorite aged meat is Bündner Fleisch, of course Prosciutto di Parma and Luftgetrockneter Schinken. yum.