27 Comments

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Lynne
Grand Junction, CO · 10 days ago

It’s called “poached eggs “.

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swfan
Old Town, FL · 12 days ago

I learned that on the Mentalist.

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Susan Boyd White
Elkin, NC · 9 days ago

I hope they got the egg shell out before they put the lid on to cook

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just a Texaa girl
6 days ago

Basted or poached eggs. Grew up on them.

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Merle Sing
Minneapolis, MN · 2 hours ago

you don't have to use that much water, lol

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Jeannie Benfaida
Harrisonburg, VA · 5 hours ago

It’s called basted eggs.

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Cherrie Williams
St. George, UT · 12 days ago

eggs basted...

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BabyCate
Smithfield, RI · 8 hours ago

This right here is nothing new!!!!!

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Sandi Hefner
Mesa, AZ · 9 hours ago

Thx👍🏼🙏🏼💕

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Lifesaver
11 days ago

Not necessary if you can fry an egg. You'll never beat a cast iron skillet!

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Lisa Curtis
Aurora, OH · 11 days ago

My grandfather taught me that with milk, then place on toast, delicious!

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bayougirl68
6 days ago

That’s how most restaurants do it it’s to make the eggs look fluffy!

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Deb Voye
Pinellas Park, FL · a day ago

never use water I cook them and put the lid on creates own steam perfect dippy eggs

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GeminiTay 🤍🩷🤍🩷
Toronto, OH · 4 days ago

SHE IS BEING A COLUMBUS KID

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panda01
6 days ago

Cool

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Ms.You Aint Nobody
Jefferson City, MO · 5 days ago

Over cooked can see it by looking at them lol

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Marianne Noll
Sunnyvale, CA · 8 days ago

You made shirred eggs. Badly.

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Lonnelle Crosby
Freeport, IL · 9 days ago

Cook the yolks or just forget about cooking. Looks nasty. 🤮

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Sharon
Somerset, KY · 8 days ago

we called those water eggs .....

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swfan
Old Town, FL · 9 days ago

I learned this from The Mentalist.

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America Is Dead
11 days ago

So steaming..?