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52 Comments
So steaming..?
I hope they got the egg shell out before they put the lid on to cook
It’s called “poached eggs “.
look at the egg shells ooh
I'm seriously going to try this.😲
I use this trick all the time. easy over eggs
my dad taught me this method when I was a little kid. Whenever he wanted eggs, I could make these for him and I cook them for my family. they love it! no hard crusty brown edges!
There's egg shells all in that pan. No thanks. 😆😆😆
It use to be called basting your eggs the whites get cooked with out flipping them
Not necessary if you can fry an egg. You'll never beat a cast iron skillet!
Oh my the world is truly stupid today
we're not going to talk about the pieces of shell in the eggs?
is no one else bothered by the shells she left in there? 🤔
I've been doing this for years
Egg shell fried in the eggs
Just like basting eggs with less work! Steams them beautifully.
med -high level lid is mandatory
poached eggs 👍
you don't have to use that much water, lol
Been doing this for 50 years
I learned that on the Mentalist.
🤦♀️🤦♀️🤦♀️
Basted or poached eggs. Grew up on them.
It’s called basted eggs.
This right here is nothing new!!!!!
eggs basted...
Thx👍🏼🙏🏼💕
My grandfather taught me that with milk, then place on toast, delicious!
never use water I cook them and put the lid on creates own steam perfect dippy eggs
That’s how most restaurants do it it’s to make the eggs look fluffy!
Over cooked can see it by looking at them lol
Cool
You made shirred eggs. Badly.
Cook the yolks or just forget about cooking. Looks nasty. 🤮
I learned this from The Mentalist.
we called those water eggs .....