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27 Comments
It’s called “poached eggs “.
I learned that on the Mentalist.
I hope they got the egg shell out before they put the lid on to cook
Basted or poached eggs. Grew up on them.
you don't have to use that much water, lol
It’s called basted eggs.
eggs basted...
This right here is nothing new!!!!!
Thx👍🏼🙏🏼💕
Not necessary if you can fry an egg. You'll never beat a cast iron skillet!
My grandfather taught me that with milk, then place on toast, delicious!
That’s how most restaurants do it it’s to make the eggs look fluffy!
never use water I cook them and put the lid on creates own steam perfect dippy eggs
SHE IS BEING A COLUMBUS KID
Cool
Over cooked can see it by looking at them lol
You made shirred eggs. Badly.
Cook the yolks or just forget about cooking. Looks nasty. 🤮
we called those water eggs .....
I learned this from The Mentalist.
So steaming..?