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117 Comments
You are a fine young man to be burning up all the meat!
He Looks Like Corey Hardwick .
ππ€£ππ€£ Don't feel bad happens to the best of us brother from another mother π²π½ βπΌππΌππ
close the top and turn it off π€·πΏπ€πΏπ―π―βΌοΈβΌοΈβΌοΈ
turn off the gas , it helps you by not feeding the fire, its had enough burger for w
He should have started with an Easy Bake Oven and leave the real grill for the grown ups.....
I can see the smoke all the way over here ππ₯©π»π
only if yo like your π₯© well done π π€£π
WTF πππ
Close the hood and vents maybe save something. π€·π½ββοΈ
ππππππ it happens
Turn the gas off. Easy fix π€·
Well now he got a smokerππ
water water at where the fireman at where the water at where the fireman at oh Lord what happened to your bottled water
handsome man
everybody can't cook.π
He π₯ up food lolππππππππ
A real BBQππππππ
At least it'll be crispy on the outside.
shut the lid bro
clean your grill regularly
bro need grilling skills π
adding flavor that's all
turn the gass off
fire department
It's better this way π
Would have never happened on a charcoal grill...
fr the grease be a bii st.My dad taught me to always keep some beer nb
That's what you get for not using charcoal π€£π€£
Most likely that he never cleans out his grill.
Grease in the bottom of his grill, ππ
No wonder itβs on fire. He canβt even keep his pants up. π€¦πΏββοΈ
revoke his grilling license . he's banned and any nd all grills have a restraining order against him
Better call the catering company π
aye yo atleast we still got this bluntπππ
new type of smoker I see
you'll learn and do better next time
literally all you had to do was suffocate the fire bro, you could have poured water on top of the grill, then put a blanket on top of it, like a throw over, or weighted blanket... you could have poured a bunch of flour on the grill....
ππππ
the dog far asf he already know what was finna happen π
can they just grab the meat off really fast?
clean your grill.
this why you need Caucasians because they would have informed you propane and charcoal are 2 different thingsππππππππ at least you tried brother
chef boyardee
wrap the chicken in foil first ........or charbroil at the lowest temperature closing the lid and turning the chicken regularly spraying with orange juice in case of flareups which happen periodically especially if the burners are at full blast ......π.....
You are a handsome Guy nice smile it will be better days
just take the shit off the grill i don't get it
π³talk about being flame grilled...... lol