#Scoopz#firstvideochallenge

Allesandro Khublal

Elmont, NY · 2 months ago

why cook with so much oil in the first place

Robert Aguilar

Kentwood, MI · 2 months ago

I don’t know where to get a ice cube that big

Dick

Waynesville, MO · 2 months ago

put more oil in it instead

Phil Hart

Neligh, NE · a month ago

It probably took a rocket scientist to figure that out.

Deirdre Desormeau

Boca Raton, FL · a month ago

I use a cold spoon.

NoGuts NoGlory

2 months ago

Or just put it in the refrigerator until it begins to cool. All of the fat will float to the surface and solidify, where it can be scraped off easily.

aurelia morales

San Antonio, TX · a month ago

Chill your spoon in your iced beverage, then try this technique… no lost taste… ta dah! 🤗

GretaRambo

Cleveland, GA · 2 months ago

Put ice in a metal ladle and skim top of the pot with it, oil will stick to bottom of ladle. Old restaurant trick! 👍🏼

Morales Z.

Hesperia, CA · 2 months ago

Use a ladle that has been in the freezer for a few minutes works great

Mama Odina

Everett, WA · 3 months ago

Not wanting to water down, your food is why you don't put the ice itself directly into the food, but instead get a metal bowl or something metal that you can put the ice into. Even a metal ladle will work for smaller dishes and then you dip the metal with the ice in it into the food. The cold metal, we'll do the same thing that the ice itself will do as far as solidifying the top layers of oil.So you can remove it without watering down your poop.Please make sure the outside of these containers holding the ice is clean before doing this

Jeph Jonez

Middletown, OH · 4 months ago

or starts a 🔥

Gerold Atkins

Overland Park, KS · 3 months ago

good idea👍

Phaimany Douan

Cumberland, RI · 3 months ago

then add some seasoning

Jeri Ross

Garland, TX · 4 months ago

Getting the grease out

Joanne Leone

Londonderry, NH · 4 months ago

ok this is so dumb ! what are we supposed to do ¿?