5 Comments

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Marianne Noll
Sunnyvale, CA Β· 4 months ago

That water is too hot for poaching. It should be just below a boil. Add a little vinegar and use a slotted spoon to remove egg when it’s done.

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H Max
Miami, FL Β· 17 days ago

poached eggs?,πŸ˜†πŸ˜†πŸ˜†

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fannie ellenberg
Harrisburg, PA Β· 4 months ago

It's not healthy to cook with plastic! It will wear off into the food, toxic !

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Richard Striebich
Young Harris, GA Β· 4 months ago

not right