9 Comments

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Sonya Behne Johnson
Lawrenceville, GA · 2 months ago

🤔Sorry, but you didn’t learn that from a real baker for several reasons: 1. That stuff is NASTY! No real baker would use it. 2. Those tubes already have tips that are specifically made for them. 3. No real baker would squeeze from the bottom of the tube. 3.

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Stacy Winters
Florin, PA · a month ago

Why is there a hobbit hole in your cake?!

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ReReBlakk
2 months ago

my concern is where did that tip of plastic go and why would you cut it over the cake

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Deborah Donnelly
New York, NY · 2 months ago

Ok everyone. It’s the end of this crappy year. Whether it’s AI, or it’s real person (the kind with a pulse) maybe we could try being nicer to one another. Maybe SHE just learned this hack, maybe her baker friend gave her some “home-baker” short cuts (ie: tube icing). Maybe we start 2026 by being just a tad bit nicer. Have a great New Year everyone! 🥳

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Cathy Seebach
Hillsboro, OH · 2 months ago

I've been using baggies for years for piping my cakes. it saves so much time!💕

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Tami Hawksley Gorman
Birmingham, AL · 2 months ago

As a baker and a cake, decorator for years and a former home business owner there’s no way any bigger torture to do that because we do not use that tube frosting. That’s disgusting.

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Tira Howard-Holland
Canton, OH · 2 months ago

Yes, an old trick.👍💕