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8 Comments
๐คSorry, but you didnโt learn that from a real baker for several reasons: 1. That stuff is NASTY! No real baker would use it. 2. Those tubes already have tips that are specifically made for them. 3. No real baker would squeeze from the bottom of the tube. 3.
my concern is where did that tip of plastic go and why would you cut it over the cake
Ok everyone. Itโs the end of this crappy year. Whether itโs AI, or itโs real person (the kind with a pulse) maybe we could try being nicer to one another. Maybe SHE just learned this hack, maybe her baker friend gave her some โhome-bakerโ short cuts (ie: tube icing). Maybe we start 2026 by being just a tad bit nicer. Have a great New Year everyone! ๐ฅณ
I've been using baggies for years for piping my cakes. it saves so much time!๐
As a baker and a cake, decorator for years and a former home business owner thereโs no way any bigger torture to do that because we do not use that tube frosting. Thatโs disgusting.
Yes, an old trick.๐๐
That is nothing new