😋 Make Your Bacon Taste Even Better! Easy hack to make your bacon extra scrumptuous. Simply add a sifting of flour to the bacon before baking, and you'll have perfectly flat and more decadent tasting strips, great for breakfast as usual and especially wonderful for sandwiches! #lifehacks #cookingtips #bacon

Richochet Rabbit

8 days ago

The Flour is going to absorb more fat! Coronary heart disease anyone?

Rich Cross

Beverly Hills, CA · a day ago

MMMM. Cocaine on bacon.

Edward Cousineau

Newport News, VA · 2 days ago

NOTHING ! , and I mean NOTHING! Burps like bacon. 😆😆😆

Eddie Harrison

Elizabethton, TN · 2 days ago

did that did not turn out good

one opinion

6 days ago

air fryer is best 🧑‍🍳

Carolyn Jackson

Fairborn, OH · a month ago

older generation did this. makes bacon stay flat and crisp.🌸

Leanne Byrne

Quincy, MA · a month ago

What temperature are you using in the oven ??🤔

ED__

Hillsboro, OR · 7 days ago

Need maple syrup & brown sugar, not white sugar 😲😲🤔🤔🤔💕💕💕💕💕💕💕

Doug

Winter Haven, FL · 2 months ago

Don't bother. It makes a mess and does nothing for the flavor. It's a waste of time and effort.

Leonard Rose

11 days ago

adding carbs that make you fat and susceptible to diabetes

Paul

9 days ago

sprinkle brown sugar 30 seconds before it's done...boom candied bacon

Darlene Frank

Abingdon, MD · a month ago

is this flour or confectioners sugar

TrumpsUrDaddy

Abilene, KS · 2 months ago

What exactly does the flour help with?

Patrick Wiktorski

Indianapolis, IN · a month ago

flour? nope

Steve Wilke

Perrysburg, OH · a month ago

I have done this for a long time now, isn’t anything new. The bacon is less likely to curl and it does taste great.

Cathleen Pender

Evans, CO · a month ago

Not on my bacon!!!

BDub

Cleveland, OH · a month ago

I would eat that! 😉

Xan Rawls

Loganville, GA · 2 months ago

I bake about 3 pounds at a time, comes out crispy and I freeze it. I take out the number of slices needed, cover with a paper towel and microwave 1 minute. Perfect bacon whenever you want!

Denis Lopez

Silver Spring, MD · 2 months ago

If you dredge the bacon in flour, then fry it to your liking, you will end up with a pan that is screaming at you to make cream gravy with all the little toasted bacon bits

C.

a month ago

The only purpose for videos like this is to make money from clicks and comments ... they're all baiting people..Please Stop !

James Wilson

Petaluma, CA · 2 months ago

no you didn't!

Rita Bennett

Chillicothe, OH · 2 months ago

How long and what temp

Dennis Simpson

Galesburg, IL · 2 months ago

If you buy a great brand of bacon like Farmland or Smithfield, you don’t need to add anything. Just cook or bake and eat it. Yum! Yum!

Teresa Graham

Bowie, MD · 2 months ago

I would try 375 temperature and check it. The bacon looks good. Maybe it shrink less.

Liz Lauman

Surfside Beach, SC · 2 months ago

no thanks flour would kill me

Teresa Graham

Bowie, MD · 2 months ago

Super trick.

Jacqueline Boucher

Charlestown, IN · 2 months ago

Yummm

Brenda Saxe

McHenry, IL · 2 months ago

does it help keep it from splattering and ruining my oven?

Ghost

Santa Monica, CA · 2 months ago

Don't preheat oven. Place in oven then light oven 400 degrees 20 minutes and it's perfect 👌

Shirley Slayton

Lexington, MO · 2 months ago

Comment on shrinkage, looks like less?

Kimberley Kirkland

Bronx, NY · 2 months ago

Just cut the Bacon on the Side just a little and cook not on super high watch how the Bacon comes out Perfectly!!!.. No need for all this extra b.s. 🥰

Beaches ☀️🏖️🐚🌊

2 months ago

Why?

Victor Ottaviani

Wyalusing, PA · 2 months ago

lol let me tell you how it’s really done, save the flour and turn the temperature down, your temperature was too high as you can tell by how shriveled the bacon is…

TSJ

Kenosha, WI · 2 months ago

Why