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81 Comments
The cost of the Tuna depends on size. 500 pounds plus will get close to a million $$
Mist the other guy’s finger.
almost lost a finger 😳
I’m not going to be eating any of that, but looks like they would use gloves.
looks so good
what a beautiful fish
This looks like extreme quality tuna ! Let's eat !!!! Notice he is not sawing as he slices through the meat . Very sharp blade . That fish cost big bucks !
I stick with shark steak at $50 a lb.
all i want is a sandwich.
Sushi tuna
looks delicious
That is some beautiful tuna.... Now I'm hungry for sashimi!
How much money is it worth?
it's not that serious my guy
Close to a million really?? I guess you really can Tuna fish.
I paid $60 for a couple slices of sashimi
That is a GORGEOUS piece of tuna!
Some of those you could buy a house with
how about a little fingertip with your tuna sushi.👍
Bluefin Caviar . . . Hmm??? . . .
it looks like beef.
little close to the fingers for my liking
Wow how do I order
I ALWAYS WANT TO EAT MY TUNA FINGERED WITH A SUDE OF ARM OIL?
that's one sharp tool
That tuna looks like steak😲
I'm impressed that they are using a katana instead of a kitchen knife.
why is he wiping it with a dirty rag after a cut like that
He just cut that guys finger nail into that tuna 😆
Look how clean everything is… nice Job gentlemen…
These guys actually get hard over this
He almost cut his finger
Catfish is delicious too
My fingers, my fingers.
I seen a roach crawling
Move your damn fingers
did yall see his finger, really close one there buddy. he was fixing to make chop sui with his finger....
that is trust
Big one 20000 all day long
his finger almost went with it
The man helping doesn't think much about his finger... Damn
Dude would of been hollering
Imagine that a fish is valued (in the market) more than a man's worth? Just saying.
Finger food.
I thought he was gonna cut his finger off😲😆
almost cut his finger off
Don’t know about this but bluefin I’ve seen them pay the fishermen $20 plus a pound and in Japan it sells $50-$209 per pound depending on the fat content, more fat equals more $$$
now thats a fillet