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been doing that for years. except I like to actually see my meat, I buy at lead 90/10% or 93/7% . do it in a little over a pound bags in quart freezer bags. that way if you forget to take out meat for dinner it defrost quickly. I have been doing it for at least 10 years, nothing new. it also stacks nicely in freezer. don't forget to date the bags.
It will have freezer burn because he cut the plastic open.
You must have a dull pizza cutter
Or put 1 lb in the small freezer bad........
😁😁
Wendy's at ... Tom's.
Thank you, bro
Thank you? 😲
Don’t cut through plastic 🤨
maybe use a plastic school ruler to divide instead of something sharp like a pizza cutter that could slice your bag. or buy a powerxl vacuum sealer and rolls of bags. I have 2.
square cheese burgers
A little dinner with your nanoplastic.
won't the pizza cutter cut the bag.
Added micro plastics…
that's not real meat
Don’t buy 73% ground beef. It is so much fat. You are better off getting at least 85%. Then you should taste neat not fat.
lve been doing this for years.
Plus you got your daily allowance of microplastics. what else could you ask for?
thank you 👍👍👍👍
No
I do this with my minced garlic
Best burgers ever are when you mix 1 pound beef and 1 pound ground sausage (I prefer Publix brand, but Tennessee Pride is great too). Add some dry ranch seasoning and some black pepper. Makes 8 burgers. Also use the same base mixture for meatloaf, meatballs or any pasta sauce.
yes not dont cut thru the plastic people. 😆
Good idea ! Thank you
Just it in the freezer 😳
thaw it before cooking it... nasty ass.
Don’t need anybody to tell me this 🙄🙄🙄🙄
So gay
Nice hack 😚
how is this the fastest way if you have to wait for them to freeze 🥶
already do that to late
Bruh they been doing this since the 70's where have you been 🤔
Why not makes alot of sense when you try it 👍🏼
very clever!
you are definitely my hero😆
I use quart bag with a pound of meat. That makes 1/4 lb burger. Don’t need a bigger burger. You are making over 1/2 lb burgers.
Nice idea.