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55 Comments
been doing that for years. except I like to actually see my meat, I buy at lead 90/10% or 93/7% . do it in a little over a pound bags in quart freezer bags. that way if you forget to take out meat for dinner it defrost quickly. I have been doing it for at least 10 years, nothing new. it also stacks nicely in freezer. don't forget to date the bags.
maybe use a plastic school ruler to divide instead of something sharp like a pizza cutter that could slice your bag. or buy a powerxl vacuum sealer and rolls of bags. I have 2.
won't the pizza cutter cut the bag.
It will have freezer burn because he cut the plastic open.
I never seen this hack before but this and everyone’s suggestions are great. 💕
This is old school. My Mom used to do this!
“LAZINESS” at its finest
Don’t buy 73% ground beef. It is so much fat. You are better off getting at least 85%. Then you should taste neat not fat.
lve been doing this for years.
A little dinner with your nanoplastic.
Wendy's at ... Tom's.
You must have a dull pizza cutter
Fantastic hack. Thank you👍
Thank you, bro
Or put 1 lb in the small freezer bad........
Don’t cut through plastic 🤨
Thank you? 😲
😁😁
that's not real meat
Plus you got your daily allowance of microplastics. what else could you ask for?
No
Best burgers ever are when you mix 1 pound beef and 1 pound ground sausage (I prefer Publix brand, but Tennessee Pride is great too). Add some dry ranch seasoning and some black pepper. Makes 8 burgers. Also use the same base mixture for meatloaf, meatballs or any pasta sauce.
thank you 👍👍👍👍
I do this with my minced garlic
yes not dont cut thru the plastic people. 😆
Good idea ! Thank you
Just it in the freezer 😳
thaw it before cooking it... nasty ass.
Don’t need anybody to tell me this 🙄🙄🙄🙄
So gay
Nice hack 😚
how is this the fastest way if you have to wait for them to freeze 🥶
already do that to late
Bruh they been doing this since the 70's where have you been 🤔
I use quart bag with a pound of meat. That makes 1/4 lb burger. Don’t need a bigger burger. You are making over 1/2 lb burgers.
Why not makes alot of sense when you try it 👍🏼
very clever!
you are definitely my hero😆
Nice idea.