17 Comments

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Antionette Anderson
Augusta, GA · 5 months ago

When it's understood, there is no need for explanations.

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Mary Hyndman
Ainsworth, IA · 5 months ago

if you know you know

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Guest
5 months ago

😆 😆 gotcha

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Mary Hyndman
Ainsworth, IA · 5 months ago

if ya know you know

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Rachann Thornton
Dayton, OH · 7 months ago

I understand this statement. there was a time they didn't even take a scale and weigh something but now they have to. my point is the skill is filthy dirty. how can you do that? they might die from things being not clean. you may know what you're doing, but it needs to be cleaned when you weigh anything. get it together please

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Scott Richwine
7 months ago

2 finger or a 4 finger sack

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Kathleen
Carmichael, CA · 6 months ago

I was a waitress for over 40 years. the cleanest restaurant I ever worked in was Applebee's. you won't believe what those people have to do at closing time.

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Nephi Fulton
Gilbert, AZ · 6 months ago

I feel the pain.

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Stephen Lybarger
Butler, OH · 7 months ago

weed

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Peggy Tate
Scappoose, OR · 6 months ago

YES!!!

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Brendan Brown
Fort Smith, AR · 6 months ago

Extra come back bud at the end?

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kelly belly747
Columbia, IL · 6 months ago

ok cutie,I'd take a 1/2 oz,but we grow our own round this house..

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Urich
Mobile, AL · 6 months ago

Gucci, I see you top chef

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Angie Noble
Austin, TX · 7 months ago

the good ol days