#cooking

Jean Watson

Wilmington, DE · 26 minutes ago

what kind of meat was that??

leslie Burnell

Cosmos, MN · an hour ago

At first thought it was a turkey thigh but wrong bone for that body part.

Dyann Welch

Tampa, FL · an hour ago

looks na🤔ty🤔🤔🤔

Saved in Jesus

New Orleans, LA · 2 hours ago

Look like 🐢

Santos White

San Jose, CA · 5 hours ago

Excellent 😲cooking skills, !! I'll have 4 servings.🙏🏼

Vickie Alford

West Monroe, LA · 9 hours ago

looks like a thigh of a chicken that was on steroids🤔😲😲

William Lewis

Birmingham, AL · 10 hours ago

whatever it was, it definitely had a shoulder blade🤣

Madd✨Miche

Fall River, MA · 10 hours ago

I'm not a fan of that... I don't like the gooey fat so I'd rather not eat all of that in a bun bc I might get blobs of fat .. no thanks I'd rather take the time to pick it apart and put the meat in the bun, then yes of course that would be delicious

Son Rize

Hopelawn, NJ · 11 hours ago

That there is "Peking Duck" !! 🦆

Nadine Reels

Seattle, WA · 12 hours ago

And that’s exactly why I’m a vegetarian.

Arlene Koniecki

Milton, WI · 12 hours ago

I think that is a shoulder blade, from the size maybe goat or lamb? Whatever, I want some please!

Letitia Henderson

Manson, NC · 13 hours ago

It's great for seasoning different VEGETABLES. I wouldn't want it in bread like this

just.saying

Miami, FL · 13 hours ago

Pork roast

Papa willi

Pueblo West, CO · 14 hours ago

it's a front shoulder cut bone in deep fry, it's pretty good 👍

christine Nalan

Rockford, IL · 14 hours ago

Greasy mess !!!

Susan Shaw

Novato, CA · 14 hours ago

YUK

Doreen Semler

Dedham, MA · 15 hours ago

what was that😲🤔

Marie Joy

Timonium, MD · 15 hours ago

Gross 😝

Lahai Kromah

Queens, NY · 15 hours ago

let me get 10

Lahai Kromah

Queens, NY · 15 hours ago

let me get 10 10 10