This is nice 🙂🙂🙂🙂

NoGuts NoGlory

8 months ago

The problem with frying chicken in butter is the butter tends to burn long before the chicken is done in the center. That's especially true when the chicken is rolled in flour.

Sybrina Massey

Charlotte, NC · 7 months ago

nope I never learned that and I'm glad I didn't😂

Catherine Bagley

Pine Bluff, AR · 5 months ago

Is it done

James Wilson

Petaluma, CA · 5 months ago

crap

Nicole Picc

Mahopac, NY · 7 months ago

OK why not just make the chicken thinner

Kassandra Mccoy

Detroit, MI · 6 months ago

Ok white peoples don’t give out cooking advice please

Kassandra Mccoy

Detroit, MI · 6 months ago

😂😂😂

Kitty crazy

Renton, WA · 7 months ago

Today. I'm 77 😊.

Sankofa

Campbell, CA · 7 months ago

hard pass

Joanne Carrero

Chester, PA · 7 months ago

today

TerriLynn Rasmussen

Ringgold, VA · 7 months ago

I learned years ago, some vegetable oil (any kind really) flour chicken, salt, pepper, n a stick of butter on top of the chicken. Top with a lid n cook slowly. Chicken comes out very tasty. Speaking of the oil, I have used vegetable oil, canola oil, olive out, n coconut oil (you cannot taste the coconut oil on chicken. I’ve been looking for sunflower oil. Haven’t found it in the stores yet. But ChicFilA uses sunflower oil. Most fast food places uses too much vegetable oils n it will turn my stomach. What’s weird is I use vegetable oil at home it does not bother my tummy at all. Only if I eat too much. Lol! That along with canola, olive n coconut oils do not bother my stomach as much.

Rhonda W Durham

Las Vegas, NV · 7 months ago

Put all the seasonings in first.

Guest with no filter

Perry park, KY · 7 months ago

I was today years old (73)

Glenn Truley

Stonecrest, GA · 7 months ago

Well, then we have to discover the album called like that all our live lives

Pamela Mortensen

Concord, CA · 7 months ago

True, but it helps to fry it very slowly to cook all the way through, but not burn it...

Barbara Rosa

Nyack, NY · 7 months ago

i can try this...im a lousy cook..this looks easy..i can do it

Erica Fincher-Tidwell

Central Point, OR · 7 months ago

Looks absolutely delicious 😋

Nina Shipe

Ocala, FL · 7 months ago

Actually, I was 5 years old this is the way my mom's mother fixed 💜♥️❤️❤️‍🔥🫂💋🌹🇺🇸💯🫶🔥 now I am 59

Mary

Dawson Springs, KY · 7 months ago

Yummm 😋

Kiyoke Houston

Austin, TX · 7 months ago

😰😰

Stacy Holiman

Marathon, FL · 7 months ago

mix the butter with oil, I find that it helps

Hello

Loogootee, IN · 7 months ago

i never thought about doing half cuts thru them. bc mine end up buring so i just quit doing it

Christine Elizabeth

Bend, OR · 7 months ago

vegan frying in olive oil and then fry and butter in the last half