LifeHacksInRealLife
The ultimate spot to discover, test, and showcase viral life hacks that actually work—or hilariously flop—in the real world. No theory, just real results. Whether it’s a crazy smartphone trick, kitchen shortcut, or genius productivity tweak, see what truly makes life easier—or messier.
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35 Comments
The problem with frying chicken in butter is the butter tends to burn long before the chicken is done in the center. That's especially true when the chicken is rolled in flour.
nope I never learned that and I'm glad I didn't😂
Is it done
crap
Ok white peoples don’t give out cooking advice please
OK why not just make the chicken thinner
😂😂😂
Today. I'm 77 😊.
hard pass
today
I learned years ago, some vegetable oil (any kind really) flour chicken, salt, pepper, n a stick of butter on top of the chicken. Top with a lid n cook slowly. Chicken comes out very tasty. Speaking of the oil, I have used vegetable oil, canola oil, olive out, n coconut oil (you cannot taste the coconut oil on chicken. I’ve been looking for sunflower oil. Haven’t found it in the stores yet. But ChicFilA uses sunflower oil. Most fast food places uses too much vegetable oils n it will turn my stomach. What’s weird is I use vegetable oil at home it does not bother my tummy at all. Only if I eat too much. Lol! That along with canola, olive n coconut oils do not bother my stomach as much.
Put all the seasonings in first.
I was today years old (73)
Well, then we have to discover the album called like that all our live lives
True, but it helps to fry it very slowly to cook all the way through, but not burn it...
i can try this...im a lousy cook..this looks easy..i can do it
Looks absolutely delicious 😋
Actually, I was 5 years old this is the way my mom's mother fixed 💜♥️❤️❤️🔥🫂💋🌹🇺🇸💯🫶🔥 now I am 59
Yummm 😋
😰😰
mix the butter with oil, I find that it helps
i never thought about doing half cuts thru them. bc mine end up buring so i just quit doing it
vegan frying in olive oil and then fry and butter in the last half